FR2192772B1 - - Google Patents
Info
- Publication number
- FR2192772B1 FR2192772B1 FR7226365A FR7226365A FR2192772B1 FR 2192772 B1 FR2192772 B1 FR 2192772B1 FR 7226365 A FR7226365 A FR 7226365A FR 7226365 A FR7226365 A FR 7226365A FR 2192772 B1 FR2192772 B1 FR 2192772B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7226365 | 1972-07-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2192772A1 FR2192772A1 (en) | 1974-02-15 |
| FR2192772B1 true FR2192772B1 (cg-RX-API-DMAC7.html) | 1975-09-05 |
Family
ID=9102189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7226365A Granted FR2192772A1 (en) | 1972-07-21 | 1972-07-21 | Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2192772A1 (cg-RX-API-DMAC7.html) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2421565A1 (fr) * | 1978-04-05 | 1979-11-02 | Fradin Maurice | Produit pouvant etre grille, frit ou roti a base de chair hachee |
-
1972
- 1972-07-21 FR FR7226365A patent/FR2192772A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2192772A1 (en) | 1974-02-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |