FR2188959B1 - - Google Patents
Info
- Publication number
- FR2188959B1 FR2188959B1 FR7222401A FR7222401A FR2188959B1 FR 2188959 B1 FR2188959 B1 FR 2188959B1 FR 7222401 A FR7222401 A FR 7222401A FR 7222401 A FR7222401 A FR 7222401A FR 2188959 B1 FR2188959 B1 FR 2188959B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7222401A FR2188959A1 (en) | 1972-06-21 | 1972-06-21 | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
BE132562A BE801257A (fr) | 1972-06-21 | 1973-06-21 | Nouveau procede de preparation d'un produit laitier et produit ainsi obtenu |
NL7308656A NL7308656A (fr) | 1972-06-21 | 1973-06-21 | |
DE19732331634 DE2331634A1 (de) | 1972-06-21 | 1973-06-22 | Verfahren zur herstellung von schmelzkaese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7222401A FR2188959A1 (en) | 1972-06-21 | 1972-06-21 | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2188959A1 FR2188959A1 (en) | 1974-01-25 |
FR2188959B1 true FR2188959B1 (fr) | 1976-10-29 |
Family
ID=9100567
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7222401A Granted FR2188959A1 (en) | 1972-06-21 | 1972-06-21 | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE801257A (fr) |
DE (1) | DE2331634A1 (fr) |
FR (1) | FR2188959A1 (fr) |
NL (1) | NL7308656A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2550059B1 (fr) * | 1983-08-03 | 1988-09-16 | Bel Fromageries | Procede de fabrication d'un fromage fondu affine |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL59214C (fr) * | 1900-01-01 | |||
DE810575C (de) * | 1950-04-20 | 1951-08-27 | Max Dr Schulz | Verfahren zur Herstellung von Schmelzkaese und Kaesezubereitungen |
FR1044183A (fr) * | 1951-10-26 | 1953-11-16 | Fromageries X Et R Reutz | Procédé de fabrication de fromages fondus ensemencés superficiellement de moisissures |
-
1972
- 1972-06-21 FR FR7222401A patent/FR2188959A1/fr active Granted
-
1973
- 1973-06-21 BE BE132562A patent/BE801257A/fr unknown
- 1973-06-21 NL NL7308656A patent/NL7308656A/xx not_active Application Discontinuation
- 1973-06-22 DE DE19732331634 patent/DE2331634A1/de active Pending
Also Published As
Publication number | Publication date |
---|---|
FR2188959A1 (en) | 1974-01-25 |
NL7308656A (fr) | 1973-12-27 |
BE801257A (fr) | 1973-10-15 |
DE2331634A1 (de) | 1974-01-17 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |