FR2184519B1 - - Google Patents

Info

Publication number
FR2184519B1
FR2184519B1 FR727218097A FR7218097A FR2184519B1 FR 2184519 B1 FR2184519 B1 FR 2184519B1 FR 727218097 A FR727218097 A FR 727218097A FR 7218097 A FR7218097 A FR 7218097A FR 2184519 B1 FR2184519 B1 FR 2184519B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR727218097A
Other languages
French (fr)
Other versions
FR2184519A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR7218097A priority Critical patent/FR2184519A1/fr
Publication of FR2184519A1 publication Critical patent/FR2184519A1/fr
Application granted granted Critical
Publication of FR2184519B1 publication Critical patent/FR2184519B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7218097A 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme Granted FR2184519A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7218097A FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7218097A FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Publications (2)

Publication Number Publication Date
FR2184519A1 FR2184519A1 (en) 1973-12-28
FR2184519B1 true FR2184519B1 (US07413550-20080819-C00001.png) 1974-07-26

Family

ID=9098853

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7218097A Granted FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Country Status (1)

Country Link
FR (1) FR2184519A1 (US07413550-20080819-C00001.png)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
US6022702A (en) * 1996-03-28 2000-02-08 Fuji Oil Company Limited Process for producing a soy protein hydrolysate
WO2001011989A1 (en) * 1998-09-04 2001-02-22 General Mills, Inc. Flaked r-t-e cereal and method of preparation
DE60130494D1 (de) * 2001-03-05 2007-10-25 Council Scient Ind Res Verfahren zur herstellung von proteinhydrolysate aus sojamehl

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL76842C (nl) * 1943-05-20 1955-01-15 Lenderink & Co Nv Werkwijze ter bereiding van voedings- en genotmiddelen en van daatvoor geschikte schuimende eiwitpreparaten
US2853388A (en) * 1955-12-27 1958-09-23 Little Inc A Method of treating cereals with proteolytic enzymes and resulting product
FR82019E (US07413550-20080819-C00001.png) * 1961-07-27 1964-03-16
US3450540A (en) * 1966-08-09 1969-06-17 Us Agriculture Process for preparing a protein-fortified cereal product

Also Published As

Publication number Publication date
FR2184519A1 (en) 1973-12-28

Similar Documents

Publication Publication Date Title
FR2209234A1 (US07413550-20080819-C00001.png)
FR2184519B1 (US07413550-20080819-C00001.png)
JPS4913555U (US07413550-20080819-C00001.png)
FR2173660B1 (US07413550-20080819-C00001.png)
JPS4954567A (US07413550-20080819-C00001.png)
JPS5244938Y2 (US07413550-20080819-C00001.png)
JPS5153015Y2 (US07413550-20080819-C00001.png)
JPS48108507U (US07413550-20080819-C00001.png)
JPS497005U (US07413550-20080819-C00001.png)
JPS4896076A (US07413550-20080819-C00001.png)
JPS4937280A (US07413550-20080819-C00001.png)
JPS4960002U (US07413550-20080819-C00001.png)
CH569439A5 (US07413550-20080819-C00001.png)
CH559790A5 (US07413550-20080819-C00001.png)
CH574539A5 (US07413550-20080819-C00001.png)
CH574463A5 (US07413550-20080819-C00001.png)
CH574165A5 (US07413550-20080819-C00001.png)
CH573791A5 (US07413550-20080819-C00001.png)
CH579624A5 (US07413550-20080819-C00001.png)
CH568500A5 (US07413550-20080819-C00001.png)
CH577020A5 (US07413550-20080819-C00001.png)
CH567361A5 (US07413550-20080819-C00001.png)
CH589589A5 (US07413550-20080819-C00001.png)
CH579710A5 (US07413550-20080819-C00001.png)
SE374644B (US07413550-20080819-C00001.png)

Legal Events

Date Code Title Description
ST Notification of lapse