FR2184096B1 - - Google Patents
Info
- Publication number
- FR2184096B1 FR2184096B1 FR7317003A FR7317003A FR2184096B1 FR 2184096 B1 FR2184096 B1 FR 2184096B1 FR 7317003 A FR7317003 A FR 7317003A FR 7317003 A FR7317003 A FR 7317003A FR 2184096 B1 FR2184096 B1 FR 2184096B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- General Preparation And Processing Of Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2213772A GB1428105A (en) | 1972-05-11 | 1972-05-11 | Gel products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2184096A1 FR2184096A1 (US07696358-20100413-C00002.png) | 1973-12-21 |
| FR2184096B1 true FR2184096B1 (US07696358-20100413-C00002.png) | 1976-09-17 |
Family
ID=10174494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7317003A Expired FR2184096B1 (US07696358-20100413-C00002.png) | 1972-05-11 | 1973-05-10 |
Country Status (15)
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1066006B (it) * | 1975-08-01 | 1985-03-04 | Merck & Co Inc | Prodotti alimentari fabbricati e processo per la loro produzione |
| DE2708404A1 (de) * | 1977-02-26 | 1978-08-31 | Herbstreith Pektinfab | Verfahren zur herstellung eines pektinderivates, insbesondere auf der basis von obstpektin, und zur herstellung eines nahrungsmittel-gelierstoffes und nahrungsmittel-gelierstoff |
| GB1602104A (en) * | 1977-03-17 | 1981-11-04 | Unilever Ltd | Composite food products and processes for their production |
| AT375531B (de) * | 1977-08-30 | 1984-08-10 | Unilever Nv | Verfahren zur herstellung von eiskonfekt |
| US4192900A (en) * | 1978-10-12 | 1980-03-11 | Merck & Co., Inc. | Texturized starch products |
| EP0011345B1 (en) * | 1978-11-16 | 1984-03-14 | Unilever N.V. | Artificial cream-type food product and a process for the production thereof |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US4362748A (en) * | 1980-10-03 | 1982-12-07 | Loyal Wells | Method for forming shaped products for human and/or animal consumption or as marine bait and products produced thereby |
| US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| US4542033A (en) * | 1983-02-24 | 1985-09-17 | Gen Mills Inc | Sugar and acid infused fruit products and process therefor |
| US4515822A (en) * | 1983-08-29 | 1985-05-07 | General Mills, Inc. | Hollow, puffed fruit products and methods of preparation |
| ES8700027A1 (es) * | 1984-11-21 | 1986-04-01 | Racionalizacion Y Mecanizacion | Procedimiento para anchoar |
| JPS61170353A (ja) * | 1985-01-25 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 模様入デザ−トの製造方法 |
| US4774095A (en) * | 1986-12-16 | 1988-09-27 | The Procter & Gamble Company | Filling-containing, dough-based products containing cellulosic fibrils and microfibrils |
| GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
| US4888187A (en) * | 1988-07-06 | 1989-12-19 | Nabisco Brands, Inc. | Fruit-containing confectionery bar |
| US5084296A (en) * | 1990-01-30 | 1992-01-28 | Kraft General Foods, Inc. | Process for making simulated fruit pieces |
| IE922194A1 (en) * | 1991-07-05 | 1993-01-13 | Commw Scient Ind Res Org | Gelled food products |
| AU666125B2 (en) * | 1991-07-05 | 1996-02-01 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
| BE1005742A3 (nl) * | 1992-03-09 | 1994-01-11 | Tessenderlo Chem Nv | Hydrocolloide dispersie voor voedingen. |
| FR2696325B1 (fr) * | 1992-10-02 | 1995-01-06 | Soreal Sa | Procédé de réalisation d'un effet de peau sur des fruits ou légumes reconstitués. |
| FR2723293B1 (fr) * | 1994-08-05 | 1996-09-13 | France Nougat Sa | Procede pour la realisation d'une confiserie de type touron |
| US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
| US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
| US5549921A (en) * | 1995-04-18 | 1996-08-27 | Jasper, Wyman & Sons | Method for forming small diameter ropes of gelled aqueous product |
| JP3238350B2 (ja) * | 1997-05-27 | 2001-12-10 | 三粧化研株式会社 | 可食性パール状カプセルおよびその製造法 |
| US6379724B1 (en) * | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
| US7338679B2 (en) * | 2000-06-14 | 2008-03-04 | San-Ei Gen F.F.I., Inc. | Gel compositions and utilization thereof |
| EP1190626A1 (en) * | 2000-09-20 | 2002-03-27 | Yasuo Mukohata | Heterogeneous food product made from Konjak and manufacturing method therefor |
| US20020192345A1 (en) * | 2001-03-13 | 2002-12-19 | John Kepplinger | Aerated food component |
| GB0126153D0 (en) * | 2001-10-31 | 2002-01-02 | Isp Alginates Uk Ltd | Product process and equipment |
| GB0208999D0 (en) * | 2002-04-19 | 2002-05-29 | Isp Alginates Uk Ltd | Process, equipment and products |
| US7455869B2 (en) * | 2002-12-19 | 2008-11-25 | San-Ei Gen F.F.I., Inc. | Composition for preparing artificial fruit flesh and food product containing the same |
| DE602005018579D1 (de) * | 2004-08-24 | 2010-02-11 | Csm Nederland Bv | Giessbare Zusammensetzung enthaltend schmackhafte gelierte Kügelchen in einer wässrigen Phase |
| AT13222U1 (de) * | 2007-04-23 | 2013-08-15 | Agrana Beteiligungs Ag | Teilchenförmige Lebensmittelkomponente |
| CN105982038A (zh) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | 用于再造粒的组合物和方法 |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
| BR112020022809A2 (pt) * | 2018-05-09 | 2021-02-02 | Domalina Pty Ltd ATF the Domalina Unit Trust | forma de dosagem oral e método para a distribuição de combinações de grandes doses de dois ou mais ingredientes de saúde |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2821479A (en) * | 1955-12-21 | 1958-01-28 | Pillsbury Mills Inc | Food composition containing jell particles and method of manufacture |
| US3362831A (en) * | 1966-12-19 | 1968-01-09 | Gen Foods Corp | Artificial fruits and vegetables |
| US3615645A (en) * | 1968-07-31 | 1971-10-26 | John H Forkner | Method of making food product containing gel particles |
| US3676158A (en) * | 1971-06-07 | 1972-07-11 | Dca Food Ind | Method of forming an adherent coating on foods |
-
1972
- 1972-05-11 GB GB2213772A patent/GB1428105A/en not_active Expired
-
1973
- 1973-04-23 US US353275A patent/US3892870A/en not_active Expired - Lifetime
- 1973-05-07 AU AU55364/73A patent/AU475011B2/en not_active Expired
- 1973-05-08 AT AT404573A patent/AT333580B/de not_active IP Right Cessation
- 1973-05-08 CH CH651273A patent/CH578310A5/xx not_active IP Right Cessation
- 1973-05-08 IE IE726/73A patent/IE37601B1/xx unknown
- 1973-05-09 NL NL7306441A patent/NL7306441A/xx unknown
- 1973-05-09 SE SE7306556A patent/SE387822B/xx unknown
- 1973-05-09 ZA ZA00733157A patent/ZA733157B/xx unknown
- 1973-05-09 JP JP48050818A patent/JPS4961349A/ja active Pending
- 1973-05-09 CA CA171,211A patent/CA1005690A/en not_active Expired
- 1973-05-09 DE DE2323390A patent/DE2323390A1/de active Pending
- 1973-05-10 IT IT68340/73A patent/IT991577B/it active
- 1973-05-10 FR FR7317003A patent/FR2184096B1/fr not_active Expired
- 1973-05-11 BE BE131042A patent/BE799444A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1428105A (en) | 1976-03-17 |
| FR2184096A1 (US07696358-20100413-C00002.png) | 1973-12-21 |
| IT991577B (it) | 1975-08-30 |
| AU5536473A (en) | 1974-11-07 |
| DE2323390A1 (de) | 1973-11-29 |
| JPS4961349A (US07696358-20100413-C00002.png) | 1974-06-14 |
| US3892870A (en) | 1975-07-01 |
| IE37601B1 (en) | 1977-08-31 |
| ATA404573A (de) | 1976-03-15 |
| ZA733157B (en) | 1975-01-29 |
| SE387822B (sv) | 1976-09-20 |
| AU475011B2 (en) | 1976-08-12 |
| CA1005690A (en) | 1977-02-22 |
| AT333580B (de) | 1976-11-25 |
| BE799444A (fr) | 1973-11-12 |
| NL7306441A (US07696358-20100413-C00002.png) | 1973-11-13 |
| IE37601L (en) | 1973-11-11 |
| CH578310A5 (US07696358-20100413-C00002.png) | 1976-08-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |