FR2179200B1 - - Google Patents

Info

Publication number
FR2179200B1
FR2179200B1 FR7312367A FR7312367A FR2179200B1 FR 2179200 B1 FR2179200 B1 FR 2179200B1 FR 7312367 A FR7312367 A FR 7312367A FR 7312367 A FR7312367 A FR 7312367A FR 2179200 B1 FR2179200 B1 FR 2179200B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7312367A
Other languages
French (fr)
Other versions
FR2179200A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2179200A1 publication Critical patent/FR2179200A1/fr
Application granted granted Critical
Publication of FR2179200B1 publication Critical patent/FR2179200B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
FR7312367A 1972-04-07 1973-04-05 Expired FR2179200B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1615572A GB1429638A (en) 1972-04-07 1972-04-07 Dry food mix

Publications (2)

Publication Number Publication Date
FR2179200A1 FR2179200A1 (en) 1973-11-16
FR2179200B1 true FR2179200B1 (en) 1977-02-04

Family

ID=10072163

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7312367A Expired FR2179200B1 (en) 1972-04-07 1973-04-05

Country Status (10)

Country Link
JP (1) JPS496141A (en)
BE (1) BE797899A (en)
CH (1) CH579353A5 (en)
DE (1) DE2317075A1 (en)
FR (1) FR2179200B1 (en)
GB (1) GB1429638A (en)
IE (1) IE37493B1 (en)
NL (1) NL7304589A (en)
PH (1) PH10604A (en)
ZA (1) ZA732325B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4278692A (en) * 1978-05-12 1981-07-14 General Foods Corporation Method for increasing preparation tolerance of a dry mix having a gum to form an oil-aqueous emulsion
FR2443213A1 (en) * 1978-12-05 1980-07-04 Pb Gelatines Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod.
DE2938596C2 (en) * 1979-09-24 1982-05-19 Maizena Gmbh, 2000 Hamburg Dry product reconstitutable with hot aqueous liquids and process for its manufacture
CA1165614A (en) * 1980-05-15 1984-04-17 Dan K. Comer Gravy forming intermediate moisture pet food
DE3139920A1 (en) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen Agent in the form of granules based on polysaccharide gums, process for the preparation thereof and use
JPS58209944A (en) * 1982-05-29 1983-12-07 Q P Corp Preparation of instant granular food
JPS6034154A (en) * 1983-08-03 1985-02-21 Nisshin Flour Milling Co Ltd Powdery sauce composition
DE3329071A1 (en) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg METHOD FOR PRODUCING GELLING AGENTS
JPS60114170A (en) * 1983-11-28 1985-06-20 Mitake Shokuhin Kogyo Kk Powdery sauce
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK0380225T3 (en) * 1989-01-25 1996-03-18 Pfizer Low calorie fat substitute products
DE19859860A1 (en) * 1998-12-23 2000-06-29 Eppers Rosemarie Semi-ready meal comprises finely cut main ingredients such as vegetables, fish, meat etc. mixed with sauce strips or cubes which at room temperature are in solid (cuttable) state
EP3454668B1 (en) * 2016-05-11 2022-09-07 Société des Produits Nestlé S.A. Process for making food granules

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
GB1185340A (en) * 1967-12-19 1970-03-25 Gen Foods Corp Water Dispersable Hydrophilic Colloid Composition.
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix

Also Published As

Publication number Publication date
GB1429638A (en) 1976-03-24
CH579353A5 (en) 1976-09-15
ZA732325B (en) 1974-11-27
IE37493L (en) 1973-10-07
FR2179200A1 (en) 1973-11-16
BE797899A (en) 1973-10-08
DE2317075A1 (en) 1973-10-18
IE37493B1 (en) 1977-08-03
JPS496141A (en) 1974-01-19
PH10604A (en) 1977-07-15
NL7304589A (en) 1973-10-09

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Legal Events

Date Code Title Description
ST Notification of lapse