FR2175918A1 - - Google Patents
Info
- Publication number
- FR2175918A1 FR2175918A1 FR7308710A FR7308710A FR2175918A1 FR 2175918 A1 FR2175918 A1 FR 2175918A1 FR 7308710 A FR7308710 A FR 7308710A FR 7308710 A FR7308710 A FR 7308710A FR 2175918 A1 FR2175918 A1 FR 2175918A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Prostheses (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US23489972A | 1972-03-15 | 1972-03-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2175918A1 true FR2175918A1 (de) | 1973-10-26 |
| FR2175918B1 FR2175918B1 (de) | 1977-04-22 |
Family
ID=22883270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7308710A Expired FR2175918B1 (de) | 1972-03-15 | 1973-03-12 |
Country Status (11)
| Country | Link |
|---|---|
| AU (1) | AU465082B2 (de) |
| BE (1) | BE796662A (de) |
| CA (1) | CA1019624A (de) |
| DE (1) | DE2311960A1 (de) |
| FI (1) | FI54044C (de) |
| FR (1) | FR2175918B1 (de) |
| GB (1) | GB1367042A (de) |
| LU (1) | LU67210A1 (de) |
| NL (1) | NL7303665A (de) |
| NO (1) | NO137742C (de) |
| SE (1) | SE388757B (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2194125A (en) * | 1986-08-26 | 1988-03-02 | Mars G B Ltd | Co-extruded semi-moist food product |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
-
1973
- 1973-02-19 CA CA164,046A patent/CA1019624A/en not_active Expired
- 1973-02-23 GB GB909873A patent/GB1367042A/en not_active Expired
- 1973-03-08 DE DE2311960A patent/DE2311960A1/de active Pending
- 1973-03-12 FR FR7308710A patent/FR2175918B1/fr not_active Expired
- 1973-03-12 FI FI742/73A patent/FI54044C/fi active
- 1973-03-13 BE BE1004881A patent/BE796662A/xx unknown
- 1973-03-13 LU LU67210A patent/LU67210A1/xx unknown
- 1973-03-14 NO NO1027/73A patent/NO137742C/no unknown
- 1973-03-14 SE SE7303573A patent/SE388757B/xx unknown
- 1973-03-15 AU AU53371/73A patent/AU465082B2/en not_active Expired
- 1973-03-15 NL NL7303665A patent/NL7303665A/xx not_active Application Discontinuation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2095138A5 (en) * | 1971-06-16 | 1972-02-04 | Quaker Oats Co | Protein rich foodstuff |
Also Published As
| Publication number | Publication date |
|---|---|
| FI54044C (fi) | 1978-10-10 |
| AU5337173A (en) | 1974-09-19 |
| GB1367042A (en) | 1974-09-18 |
| AU465082B2 (en) | 1975-09-18 |
| DE2311960A1 (de) | 1973-09-20 |
| NO137742C (no) | 1978-04-19 |
| NO137742B (no) | 1978-01-09 |
| FI54044B (fi) | 1978-06-30 |
| FR2175918B1 (de) | 1977-04-22 |
| NL7303665A (de) | 1973-09-18 |
| CA1019624A (en) | 1977-10-25 |
| BE796662A (fr) | 1973-09-13 |
| LU67210A1 (de) | 1973-09-14 |
| SE388757B (sv) | 1976-10-18 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |