AU465082B2 - Process for producing a simulated egg - Google Patents

Process for producing a simulated egg

Info

Publication number
AU465082B2
AU465082B2 AU53371/73A AU5337173A AU465082B2 AU 465082 B2 AU465082 B2 AU 465082B2 AU 53371/73 A AU53371/73 A AU 53371/73A AU 5337173 A AU5337173 A AU 5337173A AU 465082 B2 AU465082 B2 AU 465082B2
Authority
AU
Australia
Prior art keywords
producing
simulated egg
egg
simulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU53371/73A
Other languages
English (en)
Other versions
AU5337173A (en
Inventor
JR. and ROBERT NICHOLAS STANICH MORRIS PATON DUCKWALL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of AU5337173A publication Critical patent/AU5337173A/en
Application granted granted Critical
Publication of AU465082B2 publication Critical patent/AU465082B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Prostheses (AREA)
AU53371/73A 1972-03-15 1973-03-15 Process for producing a simulated egg Expired AU465082B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US23489972A 1972-03-15 1972-03-15
USUS234899 1972-03-15

Publications (2)

Publication Number Publication Date
AU5337173A AU5337173A (en) 1974-09-19
AU465082B2 true AU465082B2 (en) 1975-09-18

Family

ID=22883270

Family Applications (1)

Application Number Title Priority Date Filing Date
AU53371/73A Expired AU465082B2 (en) 1972-03-15 1973-03-15 Process for producing a simulated egg

Country Status (11)

Country Link
AU (1) AU465082B2 (de)
BE (1) BE796662A (de)
CA (1) CA1019624A (de)
DE (1) DE2311960A1 (de)
FI (1) FI54044C (de)
FR (1) FR2175918B1 (de)
GB (1) GB1367042A (de)
LU (1) LU67210A1 (de)
NL (1) NL7303665A (de)
NO (1) NO137742C (de)
SE (1) SE388757B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2194125A (en) * 1986-08-26 1988-03-02 Mars G B Ltd Co-extruded semi-moist food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff

Also Published As

Publication number Publication date
GB1367042A (en) 1974-09-18
CA1019624A (en) 1977-10-25
FI54044C (fi) 1978-10-10
DE2311960A1 (de) 1973-09-20
LU67210A1 (de) 1973-09-14
NO137742C (no) 1978-04-19
NL7303665A (de) 1973-09-18
FR2175918B1 (de) 1977-04-22
FI54044B (fi) 1978-06-30
AU5337173A (en) 1974-09-19
SE388757B (sv) 1976-10-18
BE796662A (fr) 1973-09-13
NO137742B (no) 1978-01-09
FR2175918A1 (de) 1973-10-26

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