FR2173814B1 - - Google Patents
Info
- Publication number
- FR2173814B1 FR2173814B1 FR7207524A FR7207524A FR2173814B1 FR 2173814 B1 FR2173814 B1 FR 2173814B1 FR 7207524 A FR7207524 A FR 7207524A FR 7207524 A FR7207524 A FR 7207524A FR 2173814 B1 FR2173814 B1 FR 2173814B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7207524A FR2173814A1 (en) | 1972-03-03 | 1972-03-03 | Curing of meat products - in permeable envelopes by air circulation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7207524A FR2173814A1 (en) | 1972-03-03 | 1972-03-03 | Curing of meat products - in permeable envelopes by air circulation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2173814A1 FR2173814A1 (en) | 1973-10-12 |
| FR2173814B1 true FR2173814B1 (pt) | 1976-07-09 |
Family
ID=9094601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7207524A Granted FR2173814A1 (en) | 1972-03-03 | 1972-03-03 | Curing of meat products - in permeable envelopes by air circulation |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2173814A1 (pt) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3634102A (en) * | 1968-10-08 | 1972-01-11 | Mayer & Co Inc O | Preparation of packaged sliced dry sausage |
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1972
- 1972-03-03 FR FR7207524A patent/FR2173814A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2173814A1 (en) | 1973-10-12 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |