FR2170160B1 - - Google Patents
Info
- Publication number
 - FR2170160B1 FR2170160B1 FR7303604A FR7303604A FR2170160B1 FR 2170160 B1 FR2170160 B1 FR 2170160B1 FR 7303604 A FR7303604 A FR 7303604A FR 7303604 A FR7303604 A FR 7303604A FR 2170160 B1 FR2170160 B1 FR 2170160B1
 - Authority
 - FR
 - France
 - Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
 - Expired
 
Links
Classifications
- 
        
- A—HUMAN NECESSITIES
 - A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
 - A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
 - A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
 - A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
 
 - 
        
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
 - Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
 - Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
 - Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
 - Y10S530/855—Proteins from animals other than mammals or birds
 - Y10S530/857—Fish; fish eggs; shell fish; crustacea
 
 
Landscapes
- Life Sciences & Earth Sciences (AREA)
 - Chemical & Material Sciences (AREA)
 - Marine Sciences & Fisheries (AREA)
 - Zoology (AREA)
 - Biochemistry (AREA)
 - Engineering & Computer Science (AREA)
 - Food Science & Technology (AREA)
 - Polymers & Plastics (AREA)
 - Meat, Egg Or Seafood Products (AREA)
 
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| GB541972A GB1375783A (forum.php) | 1972-02-04 | 1972-02-04 | 
Publications (2)
| Publication Number | Publication Date | 
|---|---|
| FR2170160A1 FR2170160A1 (forum.php) | 1973-09-14 | 
| FR2170160B1 true FR2170160B1 (forum.php) | 1976-04-30 | 
Family
ID=9795837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| FR7303604A Expired FR2170160B1 (forum.php) | 1972-02-04 | 1973-02-01 | 
Country Status (5)
| Country | Link | 
|---|---|
| US (1) | US3852260A (forum.php) | 
| FR (1) | FR2170160B1 (forum.php) | 
| GB (1) | GB1375783A (forum.php) | 
| OA (1) | OA04394A (forum.php) | 
| ZA (1) | ZA73334B (forum.php) | 
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | 
| ATE220502T1 (de) | 1997-04-09 | 2002-08-15 | Danisco | Verbessertes verfahren zur herstellung von mehlteigwaren sowie produkte hergestellt aus solchen teigwaren unter verwendung von glyzerinoxidase | 
| WO2000005396A1 (en) | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff | 
| MXPA03010511A (es) | 2001-05-18 | 2004-03-02 | Danisco | Metodo para preparar una masa con una enzima. | 
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins | 
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method | 
| MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. | 
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process | 
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making | 
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method | 
| GB0405637D0 (en) * | 2004-03-12 | 2004-04-21 | Danisco | Protein | 
| EP1776455B1 (en) | 2004-07-16 | 2015-03-18 | DuPont Nutrition Biosciences ApS | Lipolytic enzyme, uses thereof in the food industry | 
| EP2405007B1 (en) | 2007-01-25 | 2013-12-04 | DuPont Nutrition Biosciences ApS | Production of a lipid acyltransferase from transformed Bacillus licheniformis cells | 
| US9826757B2 (en) | 2013-03-15 | 2017-11-28 | Advance International Inc. | Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue | 
| WO2015023783A1 (en) | 2013-08-13 | 2015-02-19 | Darling Ingredients Inc. | Lipid extraction | 
| US9701923B2 (en) | 2014-10-24 | 2017-07-11 | Darling Ingredients Inc. | Lipid extraction | 
| CA2920789C (en) | 2015-06-04 | 2021-05-18 | Advance International, Inc. | Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue | 
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| GB869448A (en) * | 1958-08-05 | 1961-05-31 | Spofa Vereinigte Pharma Werke | Process for the temporary preservation of perishable foodstuffs | 
| US2972542A (en) * | 1959-02-09 | 1961-02-21 | Levin Ezra | Preparing deodorized fish products | 
| US3252962A (en) * | 1963-02-05 | 1966-05-24 | Gen Foods Corp | Production of fish protein | 
| CA927663A (en) * | 1969-04-24 | 1973-06-05 | H. Sharp Kenneth | Treatment of raw protein | 
- 
        1972
        
- 1972-02-04 GB GB541972A patent/GB1375783A/en not_active Expired
 
 - 
        1973
        
- 1973-01-16 ZA ZA730334A patent/ZA73334B/xx unknown
 - 1973-02-01 FR FR7303604A patent/FR2170160B1/fr not_active Expired
 - 1973-02-02 US US00329205A patent/US3852260A/en not_active Expired - Lifetime
 - 1973-02-02 OA OA54821A patent/OA04394A/xx unknown
 
 
Also Published As
| Publication number | Publication date | 
|---|---|
| OA04394A (fr) | 1980-02-15 | 
| FR2170160A1 (forum.php) | 1973-09-14 | 
| US3852260A (en) | 1974-12-03 | 
| ZA73334B (en) | 1973-10-31 | 
| GB1375783A (forum.php) | 1974-11-27 | 
Similar Documents
Legal Events
| Date | Code | Title | Description | 
|---|---|---|---|
| ST | Notification of lapse |