FR2167986A1 - Low calorie food - contains pullulan as partial replacement for starch - Google Patents

Low calorie food - contains pullulan as partial replacement for starch

Info

Publication number
FR2167986A1
FR2167986A1 FR7300959A FR7300959A FR2167986A1 FR 2167986 A1 FR2167986 A1 FR 2167986A1 FR 7300959 A FR7300959 A FR 7300959A FR 7300959 A FR7300959 A FR 7300959A FR 2167986 A1 FR2167986 A1 FR 2167986A1
Authority
FR
France
Prior art keywords
pullulan
starch
food
value
low calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7300959A
Other languages
English (en)
French (fr)
Other versions
FR2167986B1 (he
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Biochemical Laboratories Co Ltd
Publication of FR2167986A1 publication Critical patent/FR2167986A1/fr
Application granted granted Critical
Publication of FR2167986B1 publication Critical patent/FR2167986B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7300959A 1972-01-13 1973-01-11 Low calorie food - contains pullulan as partial replacement for starch Granted FR2167986A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP553072 1972-01-13

Publications (2)

Publication Number Publication Date
FR2167986A1 true FR2167986A1 (en) 1973-08-24
FR2167986B1 FR2167986B1 (he) 1976-05-14

Family

ID=11613732

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300959A Granted FR2167986A1 (en) 1972-01-13 1973-01-11 Low calorie food - contains pullulan as partial replacement for starch

Country Status (1)

Country Link
FR (1) FR2167986A1 (he)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0470870A1 (en) * 1990-08-10 1992-02-12 Alko Ltd. Low molecular weight polysaccharide derivatives useful as food ingredients
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
US10568839B2 (en) 2011-01-11 2020-02-25 Capsugel Belgium Nv Hard capsules
US11319566B2 (en) 2017-04-14 2022-05-03 Capsugel Belgium Nv Process for making pullulan
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
EP0470870A1 (en) * 1990-08-10 1992-02-12 Alko Ltd. Low molecular weight polysaccharide derivatives useful as food ingredients
US10568839B2 (en) 2011-01-11 2020-02-25 Capsugel Belgium Nv Hard capsules
US11319566B2 (en) 2017-04-14 2022-05-03 Capsugel Belgium Nv Process for making pullulan
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules
US11878079B2 (en) 2017-04-14 2024-01-23 Capsugel Belgium Nv Pullulan capsules

Also Published As

Publication number Publication date
FR2167986B1 (he) 1976-05-14

Similar Documents

Publication Publication Date Title
Mabeau et al. Seaweed in food products: biochemical and nutritional aspects
GB1345220A (en) Enhancement of flavour in foodstuffs
Oiso Incidence of stomach cancer and its relation to dietary habits and nutrition in Japan between 1900 and 1975
GB1392851A (en) Mercapto alcohols and esters
IE36692B1 (en) Nicotine fortification of smoking products
ES8705750A1 (es) Un metodo para la obtencion de una composicion azucarada co-mestible y oral preventora del deterioro dental.
GB1346756A (en) Food compositions of reduced caloric value and method for the production thereof
FR2167986A1 (en) Low calorie food - contains pullulan as partial replacement for starch
PT82155A (en) Process for the preparation of solid foodstuffs agglomerated with a gel and amylose
GB1373381A (en) Flavouring processes and compositions
JPS5626171A (en) Preparation of mayonnaise-like food
JPS533594A (en) Preparation of brewed foods
GB1423608A (en) Compositions of low calorie content
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
KR840006284A (ko) 조미 방법
KR930011885A (ko) 영양보조식품
Constant et al. Dental Caries in the Cotton Rat XII. Natural Versus Refined Sugars
JPH02503507A (ja) 天然グルテンの解凝集方法および多量の小麦グルテンを含有するダイエット用食品
JPS5774057A (en) Preparation of liquid foods
ES393504A1 (es) Un procedimiento para la preparacion de una composicion proteinica de alto contenido calorico.
GB1304241A (he)
Hoppe Commercial Products By Heinz A. Hoppe and Otto J. Schmid
GB1422823A (en) Low-fat egg product
KR950007693A (ko) 식품첨가제의 제조방법
FR2351662A1 (fr) Nouveaux aliments a base de fibres dietetiques

Legal Events

Date Code Title Description
ST Notification of lapse