FR2167661A1 - - Google Patents

Info

Publication number
FR2167661A1
FR2167661A1 FR7300196A FR7300196A FR2167661A1 FR 2167661 A1 FR2167661 A1 FR 2167661A1 FR 7300196 A FR7300196 A FR 7300196A FR 7300196 A FR7300196 A FR 7300196A FR 2167661 A1 FR2167661 A1 FR 2167661A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7300196A
Other languages
French (fr)
Other versions
FR2167661B1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Struthers Scientific and International Corp
Original Assignee
Struthers Scientific and International Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Struthers Scientific and International Corp filed Critical Struthers Scientific and International Corp
Publication of FR2167661A1 publication Critical patent/FR2167661A1/fr
Application granted granted Critical
Publication of FR2167661B1 publication Critical patent/FR2167661B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0059—General arrangements of crystallisation plant, e.g. flow sheets

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Physical Water Treatments (AREA)
FR7300196A 1972-01-05 1973-01-04 Expired FR2167661B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB36472A GB1372282A (en) 1972-01-05 1972-01-05 Freeze concentration

Publications (2)

Publication Number Publication Date
FR2167661A1 true FR2167661A1 (es) 1973-08-24
FR2167661B1 FR2167661B1 (es) 1976-08-27

Family

ID=9703105

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300196A Expired FR2167661B1 (es) 1972-01-05 1973-01-04

Country Status (8)

Country Link
BR (1) BR7300123D0 (es)
CA (1) CA1044506A (es)
DE (1) DE2300468C2 (es)
ES (2) ES410348A1 (es)
FR (1) FR2167661B1 (es)
GB (1) GB1372282A (es)
IL (1) IL41240A (es)
IT (1) IT983396B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1323202C (en) * 1986-05-16 1993-10-19 Toshiyuki Hino Ice storage refrigerating apparatus of direct contact type
US5307641A (en) * 1993-01-06 1994-05-03 Chicago Bridge & Iron Technical Services Company Method and apparatus for producing ice by direct contact of a non-hydrate producing refrigerant with water
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US6977091B2 (en) 2002-10-11 2005-12-20 Nestec S.A. Froth showering
CN113769432A (zh) * 2021-09-30 2021-12-10 上海弘崴环保科技有限公司 一种全自动冷冻浓缩设备和制备浓缩液体工艺

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3095295A (en) * 1960-09-22 1963-06-25 Scient Design Co Chemical process
GB1137676A (en) * 1966-01-07 1968-12-27 Atomic Energy Authority Uk Improvements in or relating to the continuous freezing of brine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3095295A (en) * 1960-09-22 1963-06-25 Scient Design Co Chemical process
GB1137676A (en) * 1966-01-07 1968-12-27 Atomic Energy Authority Uk Improvements in or relating to the continuous freezing of brine

Also Published As

Publication number Publication date
BR7300123D0 (pt) 1973-08-30
IT983396B (it) 1974-10-31
IL41240A (en) 1976-06-30
ES416104A1 (es) 1976-02-16
FR2167661B1 (es) 1976-08-27
CA1044506A (en) 1978-12-19
GB1372282A (en) 1974-10-30
DE2300468C2 (de) 1982-04-29
ES410348A1 (es) 1976-01-01
DE2300468A1 (de) 1973-07-12
IL41240A0 (en) 1973-03-30

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Legal Events

Date Code Title Description
ST Notification of lapse