FR2167561B1 - - Google Patents

Info

Publication number
FR2167561B1
FR2167561B1 FR7300005A FR7300005A FR2167561B1 FR 2167561 B1 FR2167561 B1 FR 2167561B1 FR 7300005 A FR7300005 A FR 7300005A FR 7300005 A FR7300005 A FR 7300005A FR 2167561 B1 FR2167561 B1 FR 2167561B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7300005A
Other languages
French (fr)
Other versions
FR2167561A1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of FR2167561A1 publication Critical patent/FR2167561A1/fr
Application granted granted Critical
Publication of FR2167561B1 publication Critical patent/FR2167561B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7300005A 1972-01-06 1973-01-02 Expired FR2167561B1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21588072A 1972-01-06 1972-01-06

Publications (2)

Publication Number Publication Date
FR2167561A1 FR2167561A1 (xx) 1973-08-24
FR2167561B1 true FR2167561B1 (xx) 1977-02-04

Family

ID=22804787

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300005A Expired FR2167561B1 (xx) 1972-01-06 1973-01-02

Country Status (7)

Country Link
AU (1) AU468002B2 (xx)
BE (1) BE793632A (xx)
CA (1) CA1032401A (xx)
DE (1) DE2300490A1 (xx)
ES (1) ES410397A1 (xx)
FR (1) FR2167561B1 (xx)
GB (1) GB1377120A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
FR2606255B1 (fr) * 1986-11-12 1989-02-24 Gradient Procede de production d'aromes de fromages a pate pressee cuite ou de produits fromagers analogues a partir d'un caille granulaire
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
GB983752A (en) * 1960-07-25 1965-02-17 Propack G M B H Method for the preparation of cheese

Also Published As

Publication number Publication date
AU468002B2 (en) 1974-06-20
FR2167561A1 (xx) 1973-08-24
GB1377120A (en) 1974-12-11
BE793632A (fr) 1973-05-02
AU5004872A (en) 1974-06-20
DE2300490A1 (de) 1973-07-19
ES410397A1 (es) 1976-01-01
CA1032401A (en) 1978-06-06

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Legal Events

Date Code Title Description
ST Notification of lapse