FR2167561A1 - - Google Patents

Info

Publication number
FR2167561A1
FR2167561A1 FR7300005A FR7300005A FR2167561A1 FR 2167561 A1 FR2167561 A1 FR 2167561A1 FR 7300005 A FR7300005 A FR 7300005A FR 7300005 A FR7300005 A FR 7300005A FR 2167561 A1 FR2167561 A1 FR 2167561A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7300005A
Other languages
French (fr)
Other versions
FR2167561B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of FR2167561A1 publication Critical patent/FR2167561A1/fr
Application granted granted Critical
Publication of FR2167561B1 publication Critical patent/FR2167561B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7300005A 1972-01-06 1973-01-02 Expired FR2167561B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US21588072A 1972-01-06 1972-01-06

Publications (2)

Publication Number Publication Date
FR2167561A1 true FR2167561A1 (en) 1973-08-24
FR2167561B1 FR2167561B1 (en) 1977-02-04

Family

ID=22804787

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7300005A Expired FR2167561B1 (en) 1972-01-06 1973-01-02

Country Status (7)

Country Link
AU (1) AU468002B2 (en)
BE (1) BE793632A (en)
CA (1) CA1032401A (en)
DE (1) DE2300490A1 (en)
ES (1) ES410397A1 (en)
FR (1) FR2167561B1 (en)
GB (1) GB1377120A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2423164A1 (en) * 1977-11-30 1979-11-16 Kraft Inc
FR2438972A1 (en) * 1978-10-19 1980-05-16 Kraft Inc PROCESS AND PRODUCTS FOR THE MANUFACTURE OF CHEESE FLAVOR PRODUCTS
FR2606255A1 (en) * 1986-11-12 1988-05-13 Gradient Method for producing cooked pressed cheese flavours or similar cheese products from a granulated curd

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4707364A (en) * 1984-01-27 1987-11-17 Miles Laboratories, Inc. Composition for accelerating cheese aging
US6022567A (en) * 1998-06-23 2000-02-08 Nestec S.A. Flavor enhancer

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
CH399153A (en) * 1960-07-25 1966-03-31 Propack Gmbh Method of making cheese

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2531329A (en) * 1946-09-27 1950-11-21 Merle G Farnham Chesse modifying enzyme product
CH399153A (en) * 1960-07-25 1966-03-31 Propack Gmbh Method of making cheese

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2423164A1 (en) * 1977-11-30 1979-11-16 Kraft Inc
FR2438972A1 (en) * 1978-10-19 1980-05-16 Kraft Inc PROCESS AND PRODUCTS FOR THE MANUFACTURE OF CHEESE FLAVOR PRODUCTS
FR2606255A1 (en) * 1986-11-12 1988-05-13 Gradient Method for producing cooked pressed cheese flavours or similar cheese products from a granulated curd

Also Published As

Publication number Publication date
GB1377120A (en) 1974-12-11
BE793632A (en) 1973-05-02
DE2300490A1 (en) 1973-07-19
FR2167561B1 (en) 1977-02-04
AU468002B2 (en) 1974-06-20
ES410397A1 (en) 1976-01-01
CA1032401A (en) 1978-06-06
AU5004872A (en) 1974-06-20

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Legal Events

Date Code Title Description
ST Notification of lapse