FR2156559A1 - - Google Patents
Info
- Publication number
- FR2156559A1 FR2156559A1 FR7228795A FR7228795A FR2156559A1 FR 2156559 A1 FR2156559 A1 FR 2156559A1 FR 7228795 A FR7228795 A FR 7228795A FR 7228795 A FR7228795 A FR 7228795A FR 2156559 A1 FR2156559 A1 FR 2156559A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19712152793 DE2152793C3 (de) | 1971-10-22 | 1971-10-22 | Verfahren zur Herstellung eines gefriergetrockneten Kaffee-Extrakt-Pulvers mit einem Schüttgewicht von 200 bis 250 g/l und der Farbe von gemahlenem Kaffee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2156559A1 true FR2156559A1 (enrdf_load_stackoverflow) | 1973-06-01 |
| FR2156559B3 FR2156559B3 (enrdf_load_stackoverflow) | 1975-10-03 |
Family
ID=5823152
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7228795A Expired FR2156559B3 (enrdf_load_stackoverflow) | 1971-10-22 | 1972-08-09 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE787573A (enrdf_load_stackoverflow) |
| CH (1) | CH543237A (enrdf_load_stackoverflow) |
| DE (1) | DE2152793C3 (enrdf_load_stackoverflow) |
| FR (1) | FR2156559B3 (enrdf_load_stackoverflow) |
| GB (1) | GB1396734A (enrdf_load_stackoverflow) |
| IT (1) | IT963803B (enrdf_load_stackoverflow) |
| NL (1) | NL7211128A (enrdf_load_stackoverflow) |
| SE (1) | SE377267B (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988004551A1 (en) * | 1986-12-19 | 1988-06-30 | R.P. Scherer Corporation | Freeze-dried foam |
| WO1993019612A1 (en) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the aroma and flavor of coffee using noble gases |
| US5364777A (en) * | 1992-04-03 | 1994-11-15 | American Air Liquide | Method of improving lipase activity using noble gases |
| US5462861A (en) * | 1991-05-28 | 1995-10-31 | American Air Liquide, Chicago Research Center | Method for improving enzyme activities with noble gases |
| US5512464A (en) * | 1992-01-03 | 1996-04-30 | American Air Liquide | Method of producing high fructose corn syrup from glucose using noble gases |
| US6274185B1 (en) | 1992-04-03 | 2001-08-14 | American Air Liquide | Method of controlling browning reactions using noble gases |
| US6309679B1 (en) | 1992-11-27 | 2001-10-30 | American Air Liquide | Method of improving processes using pectinase enzymes with noble gases |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19519129C2 (de) * | 1995-05-16 | 1997-06-05 | Suwelack Nachf Dr Otto | Verfahren zum Gefriertrocknen von Kaffee-Extrakt |
| DE102004062620A1 (de) * | 2004-12-24 | 2006-07-06 | Volkswagen Ag | Verfahren zur Herstellung einer Magnesiumschmelze |
-
0
- BE BE787573D patent/BE787573A/xx unknown
-
1971
- 1971-10-22 DE DE19712152793 patent/DE2152793C3/de not_active Expired
-
1972
- 1972-08-01 GB GB3589372A patent/GB1396734A/en not_active Expired
- 1972-08-03 SE SE1009972A patent/SE377267B/xx unknown
- 1972-08-07 IT IT2796872A patent/IT963803B/it active
- 1972-08-09 FR FR7228795A patent/FR2156559B3/fr not_active Expired
- 1972-08-10 CH CH1187872A patent/CH543237A/de not_active IP Right Cessation
- 1972-08-15 NL NL7211128A patent/NL7211128A/xx unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1988004551A1 (en) * | 1986-12-19 | 1988-06-30 | R.P. Scherer Corporation | Freeze-dried foam |
| US5462861A (en) * | 1991-05-28 | 1995-10-31 | American Air Liquide, Chicago Research Center | Method for improving enzyme activities with noble gases |
| US5512464A (en) * | 1992-01-03 | 1996-04-30 | American Air Liquide | Method of producing high fructose corn syrup from glucose using noble gases |
| WO1993019612A1 (en) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the aroma and flavor of coffee using noble gases |
| US5364777A (en) * | 1992-04-03 | 1994-11-15 | American Air Liquide | Method of improving lipase activity using noble gases |
| US6274185B1 (en) | 1992-04-03 | 2001-08-14 | American Air Liquide | Method of controlling browning reactions using noble gases |
| US6309679B1 (en) | 1992-11-27 | 2001-10-30 | American Air Liquide | Method of improving processes using pectinase enzymes with noble gases |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2152793A1 (de) | 1973-05-03 |
| BE787573A (fr) | 1973-02-14 |
| CH543237A (de) | 1973-10-31 |
| NL7211128A (enrdf_load_stackoverflow) | 1973-04-25 |
| IT963803B (it) | 1974-01-21 |
| GB1396734A (en) | 1975-06-04 |
| FR2156559B3 (enrdf_load_stackoverflow) | 1975-10-03 |
| DE2152793C3 (de) | 1975-04-03 |
| DE2152793B2 (de) | 1974-08-01 |
| SE377267B (enrdf_load_stackoverflow) | 1975-06-30 |