FR2149535A1 - - Google Patents

Info

Publication number
FR2149535A1
FR2149535A1 FR7229509A FR7229509A FR2149535A1 FR 2149535 A1 FR2149535 A1 FR 2149535A1 FR 7229509 A FR7229509 A FR 7229509A FR 7229509 A FR7229509 A FR 7229509A FR 2149535 A1 FR2149535 A1 FR 2149535A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7229509A
Other versions
FR2149535B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2149535A1 publication Critical patent/FR2149535A1/fr
Application granted granted Critical
Publication of FR2149535B1 publication Critical patent/FR2149535B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR7229509A 1971-08-19 1972-08-17 Expired FR2149535B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17332271A 1971-08-19 1971-08-19

Publications (2)

Publication Number Publication Date
FR2149535A1 true FR2149535A1 (fr) 1973-03-30
FR2149535B1 FR2149535B1 (fr) 1976-10-29

Family

ID=22631494

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7229509A Expired FR2149535B1 (fr) 1971-08-19 1972-08-17

Country Status (12)

Country Link
US (1) US3752677A (fr)
AU (1) AU462114B2 (fr)
BE (1) BE787688A (fr)
CA (1) CA1016389A (fr)
CH (1) CH570778A5 (fr)
DE (1) DE2240365A1 (fr)
FR (1) FR2149535B1 (fr)
GB (1) GB1335787A (fr)
IE (1) IE36639B1 (fr)
IT (1) IT964957B (fr)
NL (1) NL7211214A (fr)
ZA (1) ZA725634B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4465696A (en) * 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
DE3506513C1 (de) * 1985-02-23 1986-06-26 Maizena Gmbh, 2000 Hamburg Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung
US5232732A (en) * 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
EP0841860B1 (fr) * 1995-06-13 2003-04-02 Mark H. Sterner Procede et dispositif de preparation d'une soupe de pois deshydratee
US5993873A (en) * 1997-07-10 1999-11-30 Nestec S.A. Preparation of a food product powder prepared with components including milk powder and lipids
PL2713772T3 (pl) 2011-05-26 2017-08-31 Unilever N.V. Sposób wytwarzania odwodnionej spożywczej kompozycji
US10045553B2 (en) 2014-12-18 2018-08-14 Mark H. Sterner Legume/grain based food product with prebiotic/probiotic source

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2343149A (en) * 1943-02-11 1944-02-29 Jr Charles A Krause Preparation of dehydrated precooked legumes
FR1203715A (fr) * 1957-12-09 1960-01-20 Carnation Co Potage en poudre et son procédé d'obtention
FR1471950A (fr) * 1965-09-20 1967-03-03 Gen Foods Corp Mélange alimentaire régénérable

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2343149A (en) * 1943-02-11 1944-02-29 Jr Charles A Krause Preparation of dehydrated precooked legumes
FR1203715A (fr) * 1957-12-09 1960-01-20 Carnation Co Potage en poudre et son procédé d'obtention
FR1471950A (fr) * 1965-09-20 1967-03-03 Gen Foods Corp Mélange alimentaire régénérable

Also Published As

Publication number Publication date
DE2240365A1 (de) 1973-02-22
IE36639L (en) 1973-02-19
CA1016389A (en) 1977-08-30
AU4558672A (en) 1974-02-21
GB1335787A (en) 1973-10-31
US3752677A (en) 1973-08-14
IT964957B (it) 1974-01-31
AU462114B2 (en) 1975-06-12
IE36639B1 (en) 1977-01-19
NL7211214A (fr) 1973-02-21
ZA725634B (en) 1974-04-24
BE787688A (fr) 1973-02-19
FR2149535B1 (fr) 1976-10-29
CH570778A5 (fr) 1975-12-31

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Legal Events

Date Code Title Description
ST Notification of lapse