FR2125539A1 - - Google Patents

Info

Publication number
FR2125539A1
FR2125539A1 FR7205297A FR7205297A FR2125539A1 FR 2125539 A1 FR2125539 A1 FR 2125539A1 FR 7205297 A FR7205297 A FR 7205297A FR 7205297 A FR7205297 A FR 7205297A FR 2125539 A1 FR2125539 A1 FR 2125539A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7205297A
Other languages
French (fr)
Other versions
FR2125539B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SnamProgetti SpA
Original Assignee
SnamProgetti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SnamProgetti SpA filed Critical SnamProgetti SpA
Publication of FR2125539A1 publication Critical patent/FR2125539A1/fr
Application granted granted Critical
Publication of FR2125539B1 publication Critical patent/FR2125539B1/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7205297A 1971-02-17 1972-02-17 Expired FR2125539B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20645/71A IT1050128B (it) 1971-02-17 1971-02-17 Procedimento per la deamarizzazione enzimatica dei succhi di frutta

Publications (2)

Publication Number Publication Date
FR2125539A1 true FR2125539A1 (enrdf_load_stackoverflow) 1972-09-29
FR2125539B1 FR2125539B1 (enrdf_load_stackoverflow) 1974-10-18

Family

ID=11169979

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7205297A Expired FR2125539B1 (enrdf_load_stackoverflow) 1971-02-17 1972-02-17

Country Status (15)

Country Link
JP (1) JPS531825B1 (enrdf_load_stackoverflow)
AT (1) AT318374B (enrdf_load_stackoverflow)
AU (1) AU468772B2 (enrdf_load_stackoverflow)
BE (1) BE779415A (enrdf_load_stackoverflow)
CH (1) CH551155A (enrdf_load_stackoverflow)
DE (1) DE2207523A1 (enrdf_load_stackoverflow)
DK (1) DK132782C (enrdf_load_stackoverflow)
ES (1) ES400246A1 (enrdf_load_stackoverflow)
FR (1) FR2125539B1 (enrdf_load_stackoverflow)
GB (1) GB1368854A (enrdf_load_stackoverflow)
IL (1) IL38750A (enrdf_load_stackoverflow)
IT (1) IT1050128B (enrdf_load_stackoverflow)
LU (1) LU64790A1 (enrdf_load_stackoverflow)
NL (1) NL7202130A (enrdf_load_stackoverflow)
ZA (1) ZA721059B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
EP0113055A3 (en) * 1982-11-30 1984-09-12 Kirin Beer Kabushiki Kaisha Lactobacillus beverage and production thereof
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018027A (en) * 1975-06-02 1977-04-19 Byron V. Curry et al. Heat installed multi-pack carrier machine
DK377488A (da) * 1987-07-08 1989-01-09 Steirische Magnesit Ind Ag Enzymimmobilisat til behandling af frugt- og groentsagssafter samt fremgangsmaade til dets fremstilling
JPH07243489A (ja) * 1994-03-02 1995-09-19 Ind Technol Res Inst 可変速巻取装置
CN109266490A (zh) * 2018-11-14 2019-01-25 重庆三峡职业学院 一种无苦味玫瑰香橙果酒的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH411554A (fr) * 1958-05-26 1966-04-15 Rohm & Haas Procédé pour améliorer le goût et en même temps pour diminuer l'amertume de jus ou de produits obtenus à partir de jus renfermant de la naringine
NL6909707A (enrdf_load_stackoverflow) * 1968-06-26 1969-12-30

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH411554A (fr) * 1958-05-26 1966-04-15 Rohm & Haas Procédé pour améliorer le goût et en même temps pour diminuer l'amertume de jus ou de produits obtenus à partir de jus renfermant de la naringine
NL6909707A (enrdf_load_stackoverflow) * 1968-06-26 1969-12-30

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
EP0113055A3 (en) * 1982-11-30 1984-09-12 Kirin Beer Kabushiki Kaisha Lactobacillus beverage and production thereof
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
US6045842A (en) * 1996-08-22 2000-04-04 Sepragen Corporation High throughput debittering

Also Published As

Publication number Publication date
AU468772B2 (en) 1976-01-22
DK132782C (da) 1976-07-12
IT1050128B (it) 1981-03-10
AU3904372A (en) 1973-08-23
GB1368854A (en) 1974-10-02
ZA721059B (en) 1972-11-29
BE779415A (fr) 1972-06-16
DE2207523A1 (de) 1973-04-26
JPS531825B1 (enrdf_load_stackoverflow) 1978-01-23
AT318374B (de) 1974-10-10
IL38750A0 (en) 1972-04-27
FR2125539B1 (enrdf_load_stackoverflow) 1974-10-18
IL38750A (en) 1975-08-31
ES400246A1 (es) 1974-12-16
NL7202130A (enrdf_load_stackoverflow) 1972-08-21
CH551155A (fr) 1974-07-15
DK132782B (da) 1976-02-09
LU64790A1 (enrdf_load_stackoverflow) 1972-07-04

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse