FR2122101A5 - - Google Patents

Info

Publication number
FR2122101A5
FR2122101A5 FR7119144A FR7119144A FR2122101A5 FR 2122101 A5 FR2122101 A5 FR 2122101A5 FR 7119144 A FR7119144 A FR 7119144A FR 7119144 A FR7119144 A FR 7119144A FR 2122101 A5 FR2122101 A5 FR 2122101A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7119144A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
G U GEPLUGEL UNION GmbH
Original Assignee
G U GEPLUGEL UNION GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G U GEPLUGEL UNION GmbH filed Critical G U GEPLUGEL UNION GmbH
Application granted granted Critical
Publication of FR2122101A5 publication Critical patent/FR2122101A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7119144A 1971-01-16 1971-05-26 Expired FR2122101A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712102036 DE2102036A1 (de) 1971-01-16 1971-01-16 Verfahren zur Verbesserung des Genußwertes des Brustfleisches von Geflügel

Publications (1)

Publication Number Publication Date
FR2122101A5 true FR2122101A5 (enrdf_load_stackoverflow) 1972-08-25

Family

ID=5796116

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7119144A Expired FR2122101A5 (enrdf_load_stackoverflow) 1971-01-16 1971-05-26

Country Status (5)

Country Link
BE (1) BE768004A (enrdf_load_stackoverflow)
DE (1) DE2102036A1 (enrdf_load_stackoverflow)
FR (1) FR2122101A5 (enrdf_load_stackoverflow)
GB (1) GB1297448A (enrdf_load_stackoverflow)
NL (1) NL7108364A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013000955A1 (de) 2013-01-21 2014-07-24 Rovita Gmbh Verfahren zur Herstellung von Fleischersatzprodukten

Also Published As

Publication number Publication date
NL7108364A (enrdf_load_stackoverflow) 1972-07-18
DE2102036A1 (de) 1972-08-03
BE768004A (fr) 1971-11-03
GB1297448A (enrdf_load_stackoverflow) 1972-11-22

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Legal Events

Date Code Title Description
ST Notification of lapse