FR2112859A5 - - Google Patents

Info

Publication number
FR2112859A5
FR2112859A5 FR7041249A FR7041249A FR2112859A5 FR 2112859 A5 FR2112859 A5 FR 2112859A5 FR 7041249 A FR7041249 A FR 7041249A FR 7041249 A FR7041249 A FR 7041249A FR 2112859 A5 FR2112859 A5 FR 2112859A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7041249A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COPAFI
Original Assignee
COPAFI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COPAFI filed Critical COPAFI
Priority to FR7041249A priority Critical patent/FR2112859A5/fr
Priority to GB2817071A priority patent/GB1319380A/en
Priority to IT6926071A priority patent/IT1030016B/en
Application granted granted Critical
Publication of FR2112859A5 publication Critical patent/FR2112859A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7041249A 1970-11-06 1970-11-06 Expired FR2112859A5 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7041249A FR2112859A5 (en) 1970-11-06 1970-11-06
GB2817071A GB1319380A (en) 1970-11-06 1971-06-16 Methods of manufacturing candied fruits and products obtained
IT6926071A IT1030016B (en) 1970-11-06 1971-07-05 PROCEDURE FOR THE MANUFACTURE OF CANDIED FRUIT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7041249A FR2112859A5 (en) 1970-11-06 1970-11-06

Publications (1)

Publication Number Publication Date
FR2112859A5 true FR2112859A5 (en) 1972-06-23

Family

ID=9064300

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7041249A Expired FR2112859A5 (en) 1970-11-06 1970-11-06

Country Status (3)

Country Link
FR (1) FR2112859A5 (en)
GB (1) GB1319380A (en)
IT (1) IT1030016B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0401450A1 (en) * 1989-06-08 1990-12-12 C.E.E.M.A.T.- Centre D'etudes Et D'experimentation Du Machinisme Agricole Tropical Process for making half-candied slices of kiwi fruits

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2308926B1 (en) * 2007-05-22 2009-10-27 Universitat Politecnica De Catalunya PROCEDURE FOR THE PRODUCTION OF FROZEN FOOD, PARTICULARLY VEGETABLE OR FRUIT.
CN103493962A (en) * 2013-10-22 2014-01-08 程龙凤 Preserved roselle manufacturing method
CN104305213A (en) * 2014-10-13 2015-01-28 王林林 Preparation method of candied roselle
CN104585467A (en) * 2015-02-22 2015-05-06 余芳 Processing method of radix asparagi preserved fruit
CN110583841A (en) * 2019-09-29 2019-12-20 薛青 Preparation method of low-sugar fruit juice preserved fruit

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0401450A1 (en) * 1989-06-08 1990-12-12 C.E.E.M.A.T.- Centre D'etudes Et D'experimentation Du Machinisme Agricole Tropical Process for making half-candied slices of kiwi fruits

Also Published As

Publication number Publication date
IT1030016B (en) 1979-03-30
GB1319380A (en) 1973-06-06

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Legal Events

Date Code Title Description
CL Concession to grant licenses
TP Transmission of property
RL Notice of termination of a license
CL Concession to grant licenses
TP Transmission of property
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights
ST Notification of lapse