FR2112090B1 - - Google Patents

Info

Publication number
FR2112090B1
FR2112090B1 FR7038241A FR7038241A FR2112090B1 FR 2112090 B1 FR2112090 B1 FR 2112090B1 FR 7038241 A FR7038241 A FR 7038241A FR 7038241 A FR7038241 A FR 7038241A FR 2112090 B1 FR2112090 B1 FR 2112090B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7038241A
Other languages
French (fr)
Other versions
FR2112090A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUILLOTEAU JEAN FR
Original Assignee
GUILLOTEAU JEAN FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUILLOTEAU JEAN FR filed Critical GUILLOTEAU JEAN FR
Priority to FR7038241A priority Critical patent/FR2112090A1/fr
Publication of FR2112090A1 publication Critical patent/FR2112090A1/fr
Application granted granted Critical
Publication of FR2112090B1 publication Critical patent/FR2112090B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7038241A 1970-10-16 1970-10-16 Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation Granted FR2112090A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7038241A FR2112090A1 (en) 1970-10-16 1970-10-16 Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7038241A FR2112090A1 (en) 1970-10-16 1970-10-16 Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation

Publications (2)

Publication Number Publication Date
FR2112090A1 FR2112090A1 (en) 1972-06-16
FR2112090B1 true FR2112090B1 (enExample) 1973-12-21

Family

ID=9063155

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7038241A Granted FR2112090A1 (en) 1970-10-16 1970-10-16 Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation

Country Status (1)

Country Link
FR (1) FR2112090A1 (enExample)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442593A1 (fr) * 1978-03-10 1980-06-27 Bongrain Procede de fabrication de fromages
FR2501473A1 (fr) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Procede de fabrication de fromages frais et de fromages a pates molles a croute moisie
DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
CN103355422B (zh) * 2013-07-29 2015-03-11 上海理工大学 一种软质干酪
CN103355420B (zh) * 2013-07-29 2014-12-10 上海理工大学 一种白霉软质干酪

Also Published As

Publication number Publication date
FR2112090A1 (en) 1972-06-16

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Legal Events

Date Code Title Description
ST Notification of lapse