FR2110870A5 - - Google Patents
Info
- Publication number
- FR2110870A5 FR2110870A5 FR7135395A FR7135395A FR2110870A5 FR 2110870 A5 FR2110870 A5 FR 2110870A5 FR 7135395 A FR7135395 A FR 7135395A FR 7135395 A FR7135395 A FR 7135395A FR 2110870 A5 FR2110870 A5 FR 2110870A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7823770A | 1970-10-05 | 1970-10-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2110870A5 true FR2110870A5 (cg-RX-API-DMAC10.html) | 1972-06-02 |
Family
ID=22142792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7135395A Expired FR2110870A5 (cg-RX-API-DMAC10.html) | 1970-10-05 | 1971-10-01 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3773521A (cg-RX-API-DMAC10.html) |
| CA (1) | CA944609A (cg-RX-API-DMAC10.html) |
| DE (1) | DE2149280A1 (cg-RX-API-DMAC10.html) |
| FR (1) | FR2110870A5 (cg-RX-API-DMAC10.html) |
| GB (1) | GB1330933A (cg-RX-API-DMAC10.html) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4264639A (en) * | 1978-03-20 | 1981-04-28 | Top-Scor Products, Inc. | Stearoyl lactylate salt composition having improved physical properties and method of production |
| US4371561A (en) * | 1978-03-20 | 1983-02-01 | Top-Scor Products, Inc. | Stearoyl lactylate salt composition having improved physical properties and method of production |
| US4544569A (en) * | 1978-03-20 | 1985-10-01 | Top-Scor Products, Inc. | Stearoyl lactylate salt composition having improved physical properties and method of production |
| US4738861A (en) * | 1984-06-18 | 1988-04-19 | Blain William A | Continuous pretzel dough manufacture |
| US4691625A (en) * | 1984-06-18 | 1987-09-08 | Nabisco Brands, Inc. | Continuous pretzel dough manufacture |
| US6030654A (en) * | 1996-09-11 | 2000-02-29 | Church & Dwight Co., Inc. | Composition for no fat of reduced fat bakery products |
| US8048459B2 (en) * | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
| CN114847322B (zh) * | 2022-06-13 | 2023-09-22 | 上海来伊份股份有限公司 | 一种起酥面包及其制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2733252A (en) * | 1956-01-31 | Salts of fatty acid esters of lactylic |
-
1970
- 1970-10-05 US US00078237A patent/US3773521A/en not_active Expired - Lifetime
-
1971
- 1971-09-22 GB GB4406971A patent/GB1330933A/en not_active Expired
- 1971-09-28 CA CA123,871A patent/CA944609A/en not_active Expired
- 1971-10-01 FR FR7135395A patent/FR2110870A5/fr not_active Expired
- 1971-10-02 DE DE19712149280 patent/DE2149280A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GB1330933A (en) | 1973-09-19 |
| CA944609A (en) | 1974-04-02 |
| US3773521A (en) | 1973-11-20 |
| DE2149280A1 (de) | 1972-04-06 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |