FR2088324B3 - - Google Patents

Info

Publication number
FR2088324B3
FR2088324B3 FR7116060A FR7116060A FR2088324B3 FR 2088324 B3 FR2088324 B3 FR 2088324B3 FR 7116060 A FR7116060 A FR 7116060A FR 7116060 A FR7116060 A FR 7116060A FR 2088324 B3 FR2088324 B3 FR 2088324B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7116060A
Other languages
French (fr)
Other versions
FR2088324A3 (OSRAM
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GREAT WESTERN UNITED
Original Assignee
GREAT WESTERN UNITED
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GREAT WESTERN UNITED filed Critical GREAT WESTERN UNITED
Publication of FR2088324A3 publication Critical patent/FR2088324A3/fr
Application granted granted Critical
Publication of FR2088324B3 publication Critical patent/FR2088324B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/803—Simulated fruit or vegetable

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FR7116060A 1970-05-04 1971-05-04 Expired FR2088324B3 (OSRAM)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US3463370A 1970-05-04 1970-05-04

Publications (2)

Publication Number Publication Date
FR2088324A3 FR2088324A3 (OSRAM) 1972-01-07
FR2088324B3 true FR2088324B3 (OSRAM) 1974-03-08

Family

ID=21877632

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7116060A Expired FR2088324B3 (OSRAM) 1970-05-04 1971-05-04

Country Status (5)

Country Link
US (1) US3671264A (OSRAM)
CA (1) CA932579A (OSRAM)
DE (1) DE2121661A1 (OSRAM)
FR (1) FR2088324B3 (OSRAM)
GB (1) GB1292760A (OSRAM)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794741A (en) * 1971-12-15 1974-02-26 Procter & Gamble Flavor bits for incorporation in culinary mixes and process for making same
US3928647A (en) * 1973-04-23 1975-12-23 Procter & Gamble Dry prepared muffin mixes comprising impact-milled hard wheat flour
US4112125A (en) * 1977-02-15 1978-09-05 Beatrice Foods Co. Semi-moist shelf stable particle for carrying a food color and flavor
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US4609555A (en) * 1985-02-21 1986-09-02 Frito-Lay, Inc. Topical flavoring composition for baked products
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
AU1238700A (en) * 1998-10-28 2000-05-15 C.H. Guenther & Son, Inc. Food product with flavoring and method for producing the same
US6562385B2 (en) 1998-10-28 2003-05-13 C.H. Guenther & Son, Inc. Food product with flavoring and method for producing the same
US6254919B1 (en) * 1999-06-29 2001-07-03 Maine Wild Blueberry Company Preparation of shelf stable blueberries and moist shelf stable blueberry product
US6620443B1 (en) 1999-07-02 2003-09-16 Cereal Ingredients, Inc. Edible color and flavor carrier and method for making an edible color and flavor carrier
US9840066B2 (en) 2005-06-09 2017-12-12 United States Gypsum Company Light weight gypsum board
US11306028B2 (en) 2005-06-09 2022-04-19 United States Gypsum Company Light weight gypsum board
US11338548B2 (en) 2005-06-09 2022-05-24 United States Gypsum Company Light weight gypsum board
US9802866B2 (en) 2005-06-09 2017-10-31 United States Gypsum Company Light weight gypsum board
US20110070338A1 (en) * 2009-09-22 2011-03-24 Sara Lee Corporation System and method for forming a food product with a solidified liquid additive
US9828441B2 (en) 2012-10-23 2017-11-28 United States Gypsum Company Method of preparing pregelatinized, partially hydrolyzed starch and related methods and products
US9540810B2 (en) 2012-10-23 2017-01-10 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto
US10399899B2 (en) 2012-10-23 2019-09-03 United States Gypsum Company Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto

Also Published As

Publication number Publication date
US3671264A (en) 1972-06-20
GB1292760A (en) 1972-10-11
FR2088324A3 (OSRAM) 1972-01-07
DE2121661A1 (de) 1971-11-25
CA932579A (en) 1973-08-28

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Legal Events

Date Code Title Description
TP Transmission of property