FR2085528A1 - Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible - Google Patents

Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible

Info

Publication number
FR2085528A1
FR2085528A1 FR7015727A FR7015727A FR2085528A1 FR 2085528 A1 FR2085528 A1 FR 2085528A1 FR 7015727 A FR7015727 A FR 7015727A FR 7015727 A FR7015727 A FR 7015727A FR 2085528 A1 FR2085528 A1 FR 2085528A1
Authority
FR
France
Prior art keywords
reversible
products
compsn
contg
ice content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7015727A
Other languages
French (fr)
Other versions
FR2085528B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to FR7015727A priority Critical patent/FR2085528A1/en
Publication of FR2085528A1 publication Critical patent/FR2085528A1/en
Application granted granted Critical
Publication of FR2085528B1 publication Critical patent/FR2085528B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/228—Arrangement and mounting of control or safety devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Frozen compsns. of the sherbet type comprise water 18.5-41.5g. pref. 22-35 g. per 100g of final product of sugar, flavouring and an additive which confers a viscosity >335 cps. measured with a Mc-Michael viscosimeter as 25 rpm and 25 degrees C, e.g. a carragheenate. The products are reversible is retain their structure after several successive freezings and reheating and can be prepd. without fatty materials or the addition of protein.
FR7015727A 1970-04-29 1970-04-29 Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible Granted FR2085528A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7015727A FR2085528A1 (en) 1970-04-29 1970-04-29 Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7015727A FR2085528A1 (en) 1970-04-29 1970-04-29 Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible

Publications (2)

Publication Number Publication Date
FR2085528A1 true FR2085528A1 (en) 1971-12-24
FR2085528B1 FR2085528B1 (en) 1974-08-09

Family

ID=9054846

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7015727A Granted FR2085528A1 (en) 1970-04-29 1970-04-29 Frozen sherbet compsn - contg a viscosity increaser - products having ice content and being reversible

Country Status (1)

Country Link
FR (1) FR2085528A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024033046A1 (en) * 2022-08-12 2024-02-15 Unilever Ip Holdings B.V. Plant-based frozen confection

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024033046A1 (en) * 2022-08-12 2024-02-15 Unilever Ip Holdings B.V. Plant-based frozen confection

Also Published As

Publication number Publication date
FR2085528B1 (en) 1974-08-09

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse