FR2071474A5 - Cake icing compsn - contg fondant, sugar and edible oil - Google Patents

Cake icing compsn - contg fondant, sugar and edible oil

Info

Publication number
FR2071474A5
FR2071474A5 FR6945553A FR6945553A FR2071474A5 FR 2071474 A5 FR2071474 A5 FR 2071474A5 FR 6945553 A FR6945553 A FR 6945553A FR 6945553 A FR6945553 A FR 6945553A FR 2071474 A5 FR2071474 A5 FR 2071474A5
Authority
FR
France
Prior art keywords
fondant
compsn
sugar
edible oil
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6945553A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FEUGRET JEAN
Original Assignee
FEUGRET JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FEUGRET JEAN filed Critical FEUGRET JEAN
Priority to FR6945553A priority Critical patent/FR2071474A5/en
Application granted granted Critical
Publication of FR2071474A5 publication Critical patent/FR2071474A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Cake icing contains a classical fondant, a sugar-syrup and an edible oil. The compsn. is prepd. by cold-mixing the fondant with the syrup at 30 degrees C and the oil. The icing gives a brilliant finish which remains on heating, is storage stable, can be sold in sealed packages and may be used straight away. Method obviates heating.
FR6945553A 1969-12-30 1969-12-30 Cake icing compsn - contg fondant, sugar and edible oil Expired FR2071474A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6945553A FR2071474A5 (en) 1969-12-30 1969-12-30 Cake icing compsn - contg fondant, sugar and edible oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6945553A FR2071474A5 (en) 1969-12-30 1969-12-30 Cake icing compsn - contg fondant, sugar and edible oil

Publications (1)

Publication Number Publication Date
FR2071474A5 true FR2071474A5 (en) 1971-09-17

Family

ID=9045418

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6945553A Expired FR2071474A5 (en) 1969-12-30 1969-12-30 Cake icing compsn - contg fondant, sugar and edible oil

Country Status (1)

Country Link
FR (1) FR2071474A5 (en)

Similar Documents

Publication Publication Date Title
CA926282A (en) Method and device for the semi-quantitative determination of glucose in aqueous fluids
CA944215A (en) Marshmallow confection
CA924914A (en) Ice tray with integral twist restoring element
AU1562670A (en) Ice axe valve
CA964274A (en) Tetraacetonitrilolithium hexafluorophosphate, tetraacetonitrilolithium hexafluoroarsenate and method for the preparation thereof
FR2071474A5 (en) Cake icing compsn - contg fondant, sugar and edible oil
CA944347A (en) Flavor compounds and processes for producing and utilizing the same
CA950692A (en) Twist tray ice maker with removably tray
ZA708264B (en) Low calorie sugar substitute
AU4866369A (en) Grilled icecream
FR2097311A6 (en) Prune-like sweet - set in the form of a half-prune
ROQUEFORT Laminar reattachment in the supersonic regime with heat transfer(Pressure distributions and heat transfer at wall calculated to investigate supersonic laminar reattachment)
BYCHENKOVA et al. The effect on Infusoria of physical conditions simulating the medium on the surface of the planet Mars(Infusoria adaptation ability to extreme environmental conditions with emphasis on Mars surface)
CA868304A (en) Confectionery syrup
CARBONE et al. Description of techniques for investigating the wake generated by hypervelocity projectiles in a ballistic range
CA877950A (en) Sweet syrups
CA813595A (en) Dispensing freezer with flavor selection
CA819993A (en) Apparatus for producing cold and/or for liquefying gases, and ejector suitable for use in such an apparatus
AU449111B2 (en) Method of increasing the sugar content of sugarcane
GUZ et al. A method of solving the Cauchy problem for a parabolic equation with variable coefficients(Cauchy problem solution for parabolic equation with variable coefficients, using differential invariant method and Volterra integral equation)
CA824383A (en) Method for making cracked ice and the like
AU463227B2 (en) Improvements in thermostatically-controlled gas valves
AU1315670A (en) Method of increasing the sugar content of sugarcane
AU459183B2 (en) Method and device for the semi-quantitative determination of glucose in aqueous fluids
CA930634A (en) Barbecue with slotted trays

Legal Events

Date Code Title Description
AR Application made for restoration
ST Notification of lapse
JD Different final judgements