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Individual
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Priority to FR7032507ApriorityCriticalpatent/FR2061074A5/en
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Publication of FR2061074A5publicationCriticalpatent/FR2061074A5/en
A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
A21B3/00—Parts or accessories of ovens
A21B3/15—Baking sheets; Baking boards
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
(AREA)
Manufacturing And Processing Devices For Dough
(AREA)
Abstract
Pan for rising dough for bread is of moulded polystyrene lined with cloth. It permits a regular fermentation without crusting, and always stays at the same temp. The rectangular cross-section gives the min. space requirement in the bakehouse, when they are filled up, this is prevented from entering and cooling or warming the dough.
Container with a tight-fitting, removable lid, preferably for storing food, and with a removable partition for dividing the container into rooms of variable size.