FR2056439A5 - - Google Patents

Info

Publication number
FR2056439A5
FR2056439A5 FR7024246A FR7024246A FR2056439A5 FR 2056439 A5 FR2056439 A5 FR 2056439A5 FR 7024246 A FR7024246 A FR 7024246A FR 7024246 A FR7024246 A FR 7024246A FR 2056439 A5 FR2056439 A5 FR 2056439A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7024246A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Application granted granted Critical
Publication of FR2056439A5 publication Critical patent/FR2056439A5/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
FR7024246A 1969-07-01 1970-06-30 Expired FR2056439A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP5195169 1969-07-01
JP5195269 1969-07-01

Publications (1)

Publication Number Publication Date
FR2056439A5 true FR2056439A5 (en) 1971-05-14

Family

ID=26392543

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7024246A Expired FR2056439A5 (en) 1969-07-01 1970-06-30

Country Status (4)

Country Link
CA (1) CA922964A (en)
CH (1) CH563126A5 (en)
FR (1) FR2056439A5 (en)
GB (1) GB1320953A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0054868A1 (en) * 1980-12-24 1982-06-30 Bayer Ag Process for the production of granules from organic molten material
EP0074854A2 (en) * 1981-09-16 1983-03-23 Takeda Chemical Industries, Ltd. Granular chemical seasoning of high specific volume and production thereof
FR2557772A1 (en) * 1984-01-10 1985-07-12 House Food Industrial Co PROCESS FOR THE PREPARATION OF GRANULAR FOOD PRODUCTS WITH IMPROVED FLUIDITY AND SOLUBILITY.

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2227153A (en) * 1988-11-03 1990-07-25 Feherjetechnologiai Tudomanyos Particulate flavouring composition
GB9722519D0 (en) * 1997-10-25 1997-12-24 Cerestar Holding Bv Extrusion of hydrolysed proteins
US8431171B2 (en) 2006-07-12 2013-04-30 Purac Biochem B.V. Partially neutralized acid coated food-grade particles
PL2037758T3 (en) * 2006-07-12 2019-04-30 Purac Biochem Bv Partially neutralized acid coated food-grade particles
CN110089718A (en) * 2019-05-13 2019-08-06 武汉轻工大学 A kind of sheet chicken essence seasoning and preparation method thereof
CN111838629B (en) * 2020-07-29 2023-04-07 南北兄弟药业投资有限公司 Preparation method of fish-flavor seasoning
CN111838630B (en) * 2020-07-29 2023-04-07 南北兄弟药业投资有限公司 Seasoning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0054868A1 (en) * 1980-12-24 1982-06-30 Bayer Ag Process for the production of granules from organic molten material
EP0074854A2 (en) * 1981-09-16 1983-03-23 Takeda Chemical Industries, Ltd. Granular chemical seasoning of high specific volume and production thereof
EP0074854A3 (en) * 1981-09-16 1983-11-16 Takeda Chemical Industries, Ltd. Granular chemical seasoning of high specific volume and production thereof
FR2557772A1 (en) * 1984-01-10 1985-07-12 House Food Industrial Co PROCESS FOR THE PREPARATION OF GRANULAR FOOD PRODUCTS WITH IMPROVED FLUIDITY AND SOLUBILITY.

Also Published As

Publication number Publication date
GB1320953A (en) 1973-06-20
CH563126A5 (en) 1975-06-30
CA922964A (en) 1973-03-20

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Legal Events

Date Code Title Description
ST Notification of lapse