FR2049205B1 - - Google Patents

Info

Publication number
FR2049205B1
FR2049205B1 FR7023096A FR7023096A FR2049205B1 FR 2049205 B1 FR2049205 B1 FR 2049205B1 FR 7023096 A FR7023096 A FR 7023096A FR 7023096 A FR7023096 A FR 7023096A FR 2049205 B1 FR2049205 B1 FR 2049205B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7023096A
Other languages
French (fr)
Other versions
FR2049205A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALPMA HAIN CO KG
Original Assignee
ALPMA HAIN CO KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALPMA HAIN CO KG filed Critical ALPMA HAIN CO KG
Publication of FR2049205A1 publication Critical patent/FR2049205A1/fr
Application granted granted Critical
Publication of FR2049205B1 publication Critical patent/FR2049205B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Treatment Of Fiber Materials (AREA)
FR7023096A 1969-06-23 1970-06-23 Transport and treatment device for freshly - demoulded cheeses Granted FR2049205A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691931818 DE1931818A1 (de) 1969-06-23 1969-06-23 Verfahren,Anordnung und Vorrichtung zum Transport frisch ausgeformter Kaesestuecke

Publications (2)

Publication Number Publication Date
FR2049205A1 FR2049205A1 (en) 1971-03-26
FR2049205B1 true FR2049205B1 (enrdf_load_stackoverflow) 1973-02-02

Family

ID=5737783

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7023096A Granted FR2049205A1 (en) 1969-06-23 1970-06-23 Transport and treatment device for freshly - demoulded cheeses

Country Status (2)

Country Link
DE (1) DE1931818A1 (enrdf_load_stackoverflow)
FR (1) FR2049205A1 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8301401A (nl) * 1983-04-21 1984-11-16 Esmil Hubert Bv Kaaspers.
DE3328589A1 (de) * 1983-08-08 1985-02-28 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum behandeln von kaesestuecken mittels luft sowie verwendung dieser vorrichtung
FR2629305B1 (fr) * 1988-03-31 1991-02-22 Badet Robert Tunnel a circuit integre pour le traitement des fromages

Also Published As

Publication number Publication date
DE1931818A1 (de) 1971-01-28
FR2049205A1 (en) 1971-03-26

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Legal Events

Date Code Title Description
ST Notification of lapse