FR2039347A1 - - Google Patents

Info

Publication number
FR2039347A1
FR2039347A1 FR7014261A FR7014261A FR2039347A1 FR 2039347 A1 FR2039347 A1 FR 2039347A1 FR 7014261 A FR7014261 A FR 7014261A FR 7014261 A FR7014261 A FR 7014261A FR 2039347 A1 FR2039347 A1 FR 2039347A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7014261A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Melkcentrale Gouda NV
Original Assignee
Melkcentrale Gouda NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melkcentrale Gouda NV filed Critical Melkcentrale Gouda NV
Publication of FR2039347A1 publication Critical patent/FR2039347A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/829—Blood
    • Y10S530/83—Plasma; serum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
FR7014261A 1969-04-22 1970-04-20 Withdrawn FR2039347A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6906198A NL6906198A (fr) 1969-04-22 1969-04-22

Publications (1)

Publication Number Publication Date
FR2039347A1 true FR2039347A1 (fr) 1971-01-15

Family

ID=19806758

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7014261A Withdrawn FR2039347A1 (fr) 1969-04-22 1970-04-20

Country Status (8)

Country Link
US (1) US3687928A (fr)
AU (1) AU1389570A (fr)
BE (1) BE749322A (fr)
DE (1) DE2018107A1 (fr)
FR (1) FR2039347A1 (fr)
IT (1) IT990488B (fr)
LU (1) LU60765A1 (fr)
NL (1) NL6906198A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312201A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Procede pour former un substitut du blanc d'oeuf

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4007115A (en) * 1974-04-12 1977-02-08 Eli Lilly And Company Process for treating spent monensic acid antibiotic fermentation broth containing relatively high concentrations of fatty and proteinaceous residues
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4111803A (en) * 1977-06-03 1978-09-05 The United States Of America As Represented By The Secretary Of Agriculture Process for recovering proteinaceous matter from acid whey and tannery unhairing effluents
SE8006102L (sv) * 1980-09-02 1982-03-03 Gambro Ab Sett att utvinna en peptidinnehallande forening samt medel for genomforande av settet
US4376072A (en) * 1980-11-17 1983-03-08 New Zealand Milk Products, Inc. Method of producing milk protein isolates and milk protein/vegetable protein isolates and compositions of same
US5198213A (en) * 1985-04-15 1993-03-30 Protein Technology, Inc. Method of disease treatment utilizing an immunologically whey fraction
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US5219578A (en) * 1991-02-25 1993-06-15 Innovet, Inc. Composition and method for immunostimulation in mammals
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
CN106417613A (zh) * 2015-08-07 2017-02-22 内蒙古伊利实业集团股份有限公司 一种富含α-乳白蛋白的乳清粉及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450810A (en) * 1948-10-05 X p process for the recovery of protein
US2684960A (en) * 1954-07-27 Method of isolating protein from
US669361A (en) * 1900-09-08 1901-03-05 Georg Deycke Process of obtaining albumen.
US1428820A (en) * 1921-12-12 1922-09-12 Thomson David Process for the extraction of proteids and lactose from whey
US2219791A (en) * 1937-06-28 1940-10-29 Rare Chemicals Inc Process for obtaining proteohormones with albumen character
US2391559A (en) * 1941-12-18 1945-12-25 June E Faulkner Beverage
US2460550A (en) * 1945-08-10 1949-02-01 John S Sharpe Res Foundation O Modified globin and method for its preparation
US2923665A (en) * 1956-11-07 1960-02-02 American Cyanamid Co Processes for preparing human plasminogen from human placenta sources
US3018280A (en) * 1958-07-08 1962-01-23 Borden Co Seedmeal protein composition
US3476739A (en) * 1968-03-04 1969-11-04 Erving S Sternberg Recovery of protein and oil from oilcontaining seeds by treatment with a saturated solution of calcium hydroxide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312201A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Procede pour former un substitut du blanc d'oeuf

Also Published As

Publication number Publication date
BE749322A (nl) 1970-10-22
IT990488B (it) 1975-06-20
LU60765A1 (fr) 1970-06-26
NL6906198A (fr) 1970-10-26
US3687928A (en) 1972-08-29
AU1389570A (en) 1971-10-21
DE2018107A1 (de) 1970-11-05

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Legal Events

Date Code Title Description
ST Notification of lapse