FR2024449A1 - - Google Patents

Info

Publication number
FR2024449A1
FR2024449A1 FR6941283A FR6941283A FR2024449A1 FR 2024449 A1 FR2024449 A1 FR 2024449A1 FR 6941283 A FR6941283 A FR 6941283A FR 6941283 A FR6941283 A FR 6941283A FR 2024449 A1 FR2024449 A1 FR 2024449A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6941283A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ogilvie Flour Mills Co Ltd
Original Assignee
Ogilvie Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogilvie Flour Mills Co Ltd filed Critical Ogilvie Flour Mills Co Ltd
Publication of FR2024449A1 publication Critical patent/FR2024449A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
FR6941283A 1968-11-28 1969-11-28 Withdrawn FR2024449A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA36423 1968-11-28

Publications (1)

Publication Number Publication Date
FR2024449A1 true FR2024449A1 (fr) 1970-08-28

Family

ID=4084676

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6941283A Withdrawn FR2024449A1 (fr) 1968-11-28 1969-11-28

Country Status (8)

Country Link
US (1) US3617305A (fr)
CA (1) CA868303A (fr)
DE (1) DE1959937C3 (fr)
DK (1) DK128875B (fr)
FR (1) FR2024449A1 (fr)
GB (1) GB1247097A (fr)
NL (1) NL6917894A (fr)
SE (1) SE369367B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
US4005225A (en) * 1975-08-13 1977-01-25 Patent Technology Inc. Bakery process and developer composition therefor
EP0066444B1 (fr) * 1981-06-01 1985-10-09 NABISCO BRANDS, Inc. Mélange pour la panification et procédé
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
US4643900A (en) * 1984-10-17 1987-02-17 Basic American Foods Method for making bakery products
FR2625448B1 (fr) * 1988-01-05 1991-05-24 Alsthom Dispositif statique d'homogeneisation d'un fluide en circulation
JP3893120B2 (ja) * 2003-02-17 2007-03-14 山崎製パン株式会社 角型食パン類の製造方法
US7341755B2 (en) 2003-02-17 2008-03-11 Yamazaki Seipan Kabushiki Kaisha Method for making breads
US20100285174A1 (en) * 2009-05-11 2010-11-11 A Tavola Together Focaccia bread and recipe
US20110091618A1 (en) * 2009-10-16 2011-04-21 Frito-Lay North America, Inc. Method for preventing oxidation and off flavors in high carotenoid foods
FR2968168B1 (fr) * 2010-12-03 2012-12-14 Seb Sa Sachet pre-dose pour preparation boulangere
US20210282431A1 (en) * 2020-03-11 2021-09-16 Michael Jacob Kovach Dry Pet Treat Mix Rehydrated with Water

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process

Also Published As

Publication number Publication date
DK128875B (da) 1974-07-22
DE1959937C3 (de) 1974-07-04
US3617305A (en) 1971-11-02
CA868303A (en) 1971-04-13
NL6917894A (fr) 1970-06-01
SE369367B (fr) 1974-08-26
DE1959937B2 (de) 1973-11-29
DE1959937A1 (de) 1970-07-30
GB1247097A (en) 1971-09-22

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Legal Events

Date Code Title Description
ST Notification of lapse