FR2021302A5 - Multi-layer cake-making machine - Google Patents

Multi-layer cake-making machine

Info

Publication number
FR2021302A5
FR2021302A5 FR6931380A FR6931380A FR2021302A5 FR 2021302 A5 FR2021302 A5 FR 2021302A5 FR 6931380 A FR6931380 A FR 6931380A FR 6931380 A FR6931380 A FR 6931380A FR 2021302 A5 FR2021302 A5 FR 2021302A5
Authority
FR
France
Prior art keywords
making machine
layer cake
crumb
spreader
coater
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6931380A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
V ZAOCHEY I
Original Assignee
V ZAOCHEY I
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V ZAOCHEY I filed Critical V ZAOCHEY I
Priority to FR6931380A priority Critical patent/FR2021302A5/en
Application granted granted Critical
Publication of FR2021302A5 publication Critical patent/FR2021302A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Sections of a foundation product are conveyed in steps under a nozzle wider than their transverse dimension. Through it filling is applied before its arrival over the section until after it has passed beyond it. The excess is applied to the edges by a spreader operated stepwise by the conveyor control, before the semi-finished product passes to a crumb-coater.
FR6931380A 1969-09-15 1969-09-15 Multi-layer cake-making machine Expired FR2021302A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6931380A FR2021302A5 (en) 1969-09-15 1969-09-15 Multi-layer cake-making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6931380A FR2021302A5 (en) 1969-09-15 1969-09-15 Multi-layer cake-making machine

Publications (1)

Publication Number Publication Date
FR2021302A5 true FR2021302A5 (en) 1970-07-17

Family

ID=9040105

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6931380A Expired FR2021302A5 (en) 1969-09-15 1969-09-15 Multi-layer cake-making machine

Country Status (1)

Country Link
FR (1) FR2021302A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2384458A1 (en) * 1977-03-25 1978-10-20 Haas Franz PROCESS FOR MANUFACTURING FILLED WAFERS, AND CORRESPONDING MACHINE

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2384458A1 (en) * 1977-03-25 1978-10-20 Haas Franz PROCESS FOR MANUFACTURING FILLED WAFERS, AND CORRESPONDING MACHINE

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Legal Events

Date Code Title Description
ST Notification of lapse