FR2030449A1 - Pasta food product - Google Patents

Pasta food product

Info

Publication number
FR2030449A1
FR2030449A1 FR6945234A FR6945234A FR2030449A1 FR 2030449 A1 FR2030449 A1 FR 2030449A1 FR 6945234 A FR6945234 A FR 6945234A FR 6945234 A FR6945234 A FR 6945234A FR 2030449 A1 FR2030449 A1 FR 2030449A1
Authority
FR
France
Prior art keywords
food product
pasta food
pasta
spiraloid
transverse
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6945234A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PASTIFICIO BRAIBANTI
Original Assignee
PASTIFICIO BRAIBANTI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PASTIFICIO BRAIBANTI filed Critical PASTIFICIO BRAIBANTI
Publication of FR2030449A1 publication Critical patent/FR2030449A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Table Equipment (AREA)
  • Noodles (AREA)

Abstract

Pasta has a spiraloid configuration, with at least 2 coils connected together by transverse pasta elements.
FR6945234A 1969-07-23 1969-12-29 Pasta food product Withdrawn FR2030449A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT959569 1969-07-23

Publications (1)

Publication Number Publication Date
FR2030449A1 true FR2030449A1 (en) 1970-11-13

Family

ID=11132583

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6945234A Withdrawn FR2030449A1 (en) 1969-07-23 1969-12-29 Pasta food product

Country Status (1)

Country Link
FR (1) FR2030449A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4408724A1 (en) * 1994-03-15 1995-09-21 Kurt Schmid Spaghetti noodle shapes
EP1405571A1 (en) * 2002-10-02 2004-04-07 Unilever N.V. Uniform cooking pasta

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4408724A1 (en) * 1994-03-15 1995-09-21 Kurt Schmid Spaghetti noodle shapes
EP1405571A1 (en) * 2002-10-02 2004-04-07 Unilever N.V. Uniform cooking pasta

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Legal Events

Date Code Title Description
ST Notification of lapse