FR2017696A1 - Automatic and continuous chocolate conching machine - Google Patents

Automatic and continuous chocolate conching machine

Info

Publication number
FR2017696A1
FR2017696A1 FR6929176A FR6929176A FR2017696A1 FR 2017696 A1 FR2017696 A1 FR 2017696A1 FR 6929176 A FR6929176 A FR 6929176A FR 6929176 A FR6929176 A FR 6929176A FR 2017696 A1 FR2017696 A1 FR 2017696A1
Authority
FR
France
Prior art keywords
chocolate
mass
pref
liquidising
homogenising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6929176A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOURELL ALFRED
Original Assignee
TOURELL ALFRED
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOURELL ALFRED filed Critical TOURELL ALFRED
Publication of FR2017696A1 publication Critical patent/FR2017696A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR6929176A 1968-09-10 1969-08-26 Automatic and continuous chocolate conching machine Withdrawn FR2017696A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75879868A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
FR2017696A1 true FR2017696A1 (en) 1970-05-22

Family

ID=25053160

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6929176A Withdrawn FR2017696A1 (en) 1968-09-10 1969-08-26 Automatic and continuous chocolate conching machine

Country Status (6)

Country Link
BE (1) BE738545A (fr)
CH (1) CH503467A (fr)
DE (1) DE1945615A1 (fr)
ES (2) ES371362A1 (fr)
FR (1) FR2017696A1 (fr)
NL (1) NL6913536A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
EP2446748A1 (fr) * 2010-10-28 2012-05-02 LIPP Mischtechnik GmbH Procédé de fabrication d'une masse de chocolat et dispositif correspondant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0204012B1 (fr) * 1985-05-30 1988-12-14 F.B. LEHMANN Maschinenfabrik GmbH Procédé et appareil pour la fabrication de masses de chocolat, de revêtements, glaçages et analogues
DE3813615A1 (de) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste Verfahren und vorrichtung zum aromatisieren, alkalisieren, raffinieren, sterilisieren und roesten von kakaomasse
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
WO1985000957A1 (fr) * 1983-08-26 1985-03-14 Clextral Procede et installation de preparation d'une pate de chocolat
EP0140729A1 (fr) * 1983-08-26 1985-05-08 Clextral Procédé et installation de préparation d'une pâte de chocolat
EP2446748A1 (fr) * 2010-10-28 2012-05-02 LIPP Mischtechnik GmbH Procédé de fabrication d'une masse de chocolat et dispositif correspondant

Also Published As

Publication number Publication date
CH503467A (fr) 1971-02-28
ES396090A1 (es) 1974-08-16
BE738545A (fr) 1970-02-16
DE1945615A1 (de) 1970-03-26
NL6913536A (fr) 1970-03-12
ES371362A1 (es) 1972-03-01

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Legal Events

Date Code Title Description
ST Notification of lapse