FR2015397A1 - - Google Patents

Info

Publication number
FR2015397A1
FR2015397A1 FR6927472A FR6927472A FR2015397A1 FR 2015397 A1 FR2015397 A1 FR 2015397A1 FR 6927472 A FR6927472 A FR 6927472A FR 6927472 A FR6927472 A FR 6927472A FR 2015397 A1 FR2015397 A1 FR 2015397A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6927472A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2015397A1 publication Critical patent/FR2015397A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
FR6927472A 1968-08-09 1969-08-08 Withdrawn FR2015397A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3821168 1968-08-09

Publications (1)

Publication Number Publication Date
FR2015397A1 true FR2015397A1 (xx) 1970-04-24

Family

ID=10401980

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6927472A Withdrawn FR2015397A1 (xx) 1968-08-09 1969-08-08

Country Status (18)

Country Link
JP (1) JPS5025534B1 (xx)
AT (1) AT304241B (xx)
BE (1) BE737277A (xx)
CH (1) CH530761A (xx)
DE (1) DE1940561C3 (xx)
ES (1) ES370355A1 (xx)
FI (1) FI52651C (xx)
FR (1) FR2015397A1 (xx)
GB (1) GB1265661A (xx)
IE (1) IE33512B1 (xx)
IT (1) IT1044720B (xx)
LU (1) LU59257A1 (xx)
MY (1) MY7300139A (xx)
NL (1) NL159867C (xx)
NO (1) NO127790B (xx)
SE (1) SE360968B (xx)
TR (1) TR18346A (xx)
ZA (1) ZA695591B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2397158A1 (fr) * 1976-09-30 1979-02-09 Gen Foods Ltd Produit proteique et procede de preparation d'un tel produit
EP0587737A1 (en) * 1991-05-31 1994-03-23 Healthy Foods Solution, Inc. Protein compositions having reduced-hygroscopic properties and methods for preparing same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1539725A (en) * 1974-12-23 1979-01-31 Unilever Ltd Fibres containing soy protein
EP0558523B2 (en) * 1990-11-23 1997-11-05 Unilever Plc Use of mesomorphic phases in food products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
WO2008089735A1 (de) 2007-01-23 2008-07-31 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2397158A1 (fr) * 1976-09-30 1979-02-09 Gen Foods Ltd Produit proteique et procede de preparation d'un tel produit
EP0587737A1 (en) * 1991-05-31 1994-03-23 Healthy Foods Solution, Inc. Protein compositions having reduced-hygroscopic properties and methods for preparing same
EP0587737A4 (en) * 1991-05-31 1994-07-06 Healthy Foods Solution Inc Protein compositions having reduced-hygroscopic properties and methods for preparing same

Also Published As

Publication number Publication date
JPS5025534B1 (xx) 1975-08-25
DE1940561A1 (de) 1970-02-12
IE33512B1 (en) 1974-07-24
TR18346A (tr) 1977-01-12
GB1265661A (xx) 1972-03-01
DE1940561C3 (de) 1975-05-28
NO127790B (xx) 1973-08-20
DE1940561B2 (de) 1974-10-10
BE737277A (xx) 1970-02-09
IT1044720B (it) 1980-04-21
CH530761A (de) 1972-11-30
MY7300139A (en) 1973-12-31
ES370355A1 (es) 1972-03-01
NL6912222A (xx) 1970-02-11
AT304241B (de) 1972-12-27
NL159867C (nl) 1979-09-17
SE360968B (xx) 1973-10-15
ZA695591B (en) 1971-03-31
LU59257A1 (xx) 1970-02-10
FI52651C (fi) 1977-11-10
FI52651B (xx) 1977-08-01
IE33512L (en) 1970-02-09
NL159867B (nl) 1979-04-17

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Legal Events

Date Code Title Description
ST Notification of lapse