FR2012527A1 - - Google Patents

Info

Publication number
FR2012527A1
FR2012527A1 FR6919749A FR6919749A FR2012527A1 FR 2012527 A1 FR2012527 A1 FR 2012527A1 FR 6919749 A FR6919749 A FR 6919749A FR 6919749 A FR6919749 A FR 6919749A FR 2012527 A1 FR2012527 A1 FR 2012527A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6919749A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2012527A1 publication Critical patent/FR2012527A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR6919749A 1968-07-09 1969-06-13 Withdrawn FR2012527A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1022368A CH489211A (en) 1968-07-09 1968-07-09 Process for manufacturing a heat-resistant chocolate

Publications (1)

Publication Number Publication Date
FR2012527A1 true FR2012527A1 (en) 1970-03-20

Family

ID=4360776

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6919749A Withdrawn FR2012527A1 (en) 1968-07-09 1969-06-13

Country Status (7)

Country Link
AT (1) AT292435B (en)
BE (1) BE732216A (en)
CH (1) CH489211A (en)
DE (1) DE1929447C3 (en)
ES (1) ES369057A1 (en)
FR (1) FR2012527A1 (en)
GB (1) GB1219996A (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
WO1992020329A1 (en) 1991-05-17 1992-11-26 Fuisz Technologies Ltd. Enzyme systems
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
PL170554B1 (en) * 1991-12-17 1996-12-31 Fuisz Technologies Ltd Method of obtaining an anti-ulcerous composition
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US6020002A (en) 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
BR9911287A (en) 1998-06-16 2001-03-06 Victor R Davila Production method of heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity, as well as products made from these
CN1886057B (en) * 2003-09-30 2011-12-14 不二制油株式会社 Oily food material for heating including baking
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
RU2524097C2 (en) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Chocolate compositions containing ethyl cellulose
IT1399353B1 (en) * 2009-07-13 2013-04-16 Lico Spa PROCEDURE FOR CHOCOLATE PRODUCTION
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
PL2567622T5 (en) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Chocolate product and process for producing the same
BR112015006942B1 (en) 2012-09-28 2021-04-13 Mars, Incorporated FAT-BASED SWEET AND METHOD FOR MAKING A FAT-BASED SWEET
JP6347506B2 (en) * 2014-03-03 2018-06-27 株式会社明治 Method for producing oily confectionery
MX2016011571A (en) * 2014-03-11 2016-12-07 Mars Inc Heat resistant confections.
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
RU2739367C2 (en) * 2015-11-30 2020-12-23 Сосьете Де Продюи Нестле С.А. Three-dimensional sweetener
EP3387910B1 (en) * 2017-04-12 2023-07-12 Bühler AG Method and device for producing and/or processing of food products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218174A (en) * 1961-11-29 1965-11-16 Afico Sa Process for preparing a heat resistant chocolate product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218174A (en) * 1961-11-29 1965-11-16 Afico Sa Process for preparing a heat resistant chocolate product

Also Published As

Publication number Publication date
AT292435B (en) 1971-08-25
DE1929447A1 (en) 1970-01-15
CH489211A (en) 1970-04-30
DE1929447B2 (en) 1980-03-27
ES369057A1 (en) 1971-05-16
GB1219996A (en) 1971-01-20
BE732216A (en) 1969-10-28
DE1929447C3 (en) 1980-11-13

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Legal Events

Date Code Title Description
ST Notification of lapse