BE732216A - - Google Patents

Info

Publication number
BE732216A
BE732216A BE732216DA BE732216A BE 732216 A BE732216 A BE 732216A BE 732216D A BE732216D A BE 732216DA BE 732216 A BE732216 A BE 732216A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE732216A publication Critical patent/BE732216A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
BE732216D 1968-07-09 1969-04-28 BE732216A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1022368A CH489211A (en) 1968-07-09 1968-07-09 Process for manufacturing a heat-resistant chocolate

Publications (1)

Publication Number Publication Date
BE732216A true BE732216A (en) 1969-10-28

Family

ID=4360776

Family Applications (1)

Application Number Title Priority Date Filing Date
BE732216D BE732216A (en) 1968-07-09 1969-04-28

Country Status (7)

Country Link
AT (1) AT292435B (en)
BE (1) BE732216A (en)
CH (1) CH489211A (en)
DE (1) DE1929447C3 (en)
ES (1) ES369057A1 (en)
FR (1) FR2012527A1 (en)
GB (1) GB1219996A (en)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5456932A (en) 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
EP0584228B1 (en) * 1991-05-17 2000-07-12 Biovail Technologies Ltd. A method of producing thermoplastic polymeric material
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
DE69231281T2 (en) * 1991-12-17 2001-03-01 Biovail Technologies Ltd.(N.D.Ges.D.Staates Delaware), Chantilly COMPOSITION AND METHOD FOR ULCUS PREVENTION AND TREATMENT
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US6020002A (en) 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
BR9911287A (en) 1998-06-16 2001-03-06 Victor R Davila Production method of heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity, as well as products made from these
JPWO2005029970A1 (en) * 2003-09-30 2006-11-30 不二製油株式会社 Oily food material for heating such as baking
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
IT1399353B1 (en) * 2009-07-13 2013-04-16 Lico Spa PROCEDURE FOR CHOCOLATE PRODUCTION
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2567622B2 (en) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Process for producing a chocolate product
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP6347506B2 (en) * 2014-03-03 2018-06-27 株式会社明治 Method for producing oily confectionery
PL3116325T3 (en) * 2014-03-11 2021-08-02 Mars, Incorporated Heat resistant chocolate composition and method of making it
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
AU2016361838B2 (en) * 2015-11-30 2020-12-24 Société des Produits Nestlé S.A. Amorphous porous particles for reducing sugar in food
EP3387910B1 (en) * 2017-04-12 2023-07-12 Bühler AG Method and device for producing and/or processing of food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399891A (en) * 1961-11-29 1965-09-30 Nestle Sa Manufacturing process of a thermally-consistent chocolate

Also Published As

Publication number Publication date
DE1929447A1 (en) 1970-01-15
CH489211A (en) 1970-04-30
DE1929447B2 (en) 1980-03-27
FR2012527A1 (en) 1970-03-20
ES369057A1 (en) 1971-05-16
GB1219996A (en) 1971-01-20
DE1929447C3 (en) 1980-11-13
AT292435B (en) 1971-08-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SOC. DES PRODUITS NESTLE S.A.

Effective date: 19870430