FR1601604A - Automatic apparatus for continuous production of - bread from grain - Google Patents

Automatic apparatus for continuous production of - bread from grain

Info

Publication number
FR1601604A
FR1601604A FR1601604DA FR1601604A FR 1601604 A FR1601604 A FR 1601604A FR 1601604D A FR1601604D A FR 1601604DA FR 1601604 A FR1601604 A FR 1601604A
Authority
FR
France
Prior art keywords
section
dough
grain
moulds
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1601604A publication Critical patent/FR1601604A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • B02B3/14—Producing flour or meal directly
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/07—Charging or discharging ovens
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/12—Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

Automatic apparatus for continuous production of bread from grain. Comprises (A) a section for wetting and extraction of the grain, (B) a section for separating the bran and kneading the dough (C) a section for dividing and measuring out the dough, and (D) a section for baking the dough. Section A comprises an elongated shaping vessel with a grain supply at the lower end and an outlet at the opposite end, the vessel containing a drenching zone connected to the grain supply and a liquid inlet, and an extracting zone, and organs for transporting the grain from the inlet to the outlet. Section B contains at least one pair of adjacent rollers with adjustable intermediate space, one roller taking up the dough and the other roller taking up the bran, and each roller being equipped with a scraper, while one or more inlets for yeast and brine are present. Section C comprises transport means for supplying baking moulds, and discharging the moulds to the section D, and measuring means for filling the moulds with dough, and stopping the supply of dough when the baking mould has received a definite amount of dough. Section C comprises an oven provided with three in-line openings for the introduction, passage and discharge of baking moulds, and a cage rotatable about a horizontal axis in each section. Tunnels are suspended from the cage rods for receiving the baking moulds, the tunnels of both cages extending into each other, and successively contacting the openings during rotation of the cages, while transport organs, whose operation is coordinated with the rotation of the cages, are provided for passing the baking moulds through the tunnels of the oven parts.
FR1601604D 1968-10-22 1968-10-22 Automatic apparatus for continuous production of - bread from grain Expired FR1601604A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR170818 1968-10-22

Publications (1)

Publication Number Publication Date
FR1601604A true FR1601604A (en) 1970-09-07

Family

ID=8655945

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1601604D Expired FR1601604A (en) 1968-10-22 1968-10-22 Automatic apparatus for continuous production of - bread from grain

Country Status (5)

Country Link
BE (1) BE740170A (en)
DE (1) DE1953214A1 (en)
FR (1) FR1601604A (en)
LU (1) LU59674A1 (en)
NL (1) NL6915903A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151096A3 (en) * 2010-06-04 2012-02-02 Bühler AG Method of preparing flour or splits of legume

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005050698A1 (en) * 2005-10-18 2007-04-26 Hauni Maschinenbau Ag Cleaning device and method for drive or deviation rollers on conveyor parts has cleaning parts extending over entire width of roller, coming into contact with roller along placement line and scraping parts on roller defining this line

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011151096A3 (en) * 2010-06-04 2012-02-02 Bühler AG Method of preparing flour or splits of legume

Also Published As

Publication number Publication date
NL6915903A (en) 1970-04-24
BE740170A (en) 1970-03-16
LU59674A1 (en) 1970-01-12
DE1953214A1 (en) 1970-06-04

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Legal Events

Date Code Title Description
ST Notification of lapse