CN207885564U - A kind of egg tart skin continous way production former - Google Patents

Abstract

The utility model relates to a continuous production and molding equipment for egg tart shells, which comprises a frame, a raw material conveying assembly, a forming mechanism, a drying mechanism, an output mechanism and a surplus material conveying mechanism. It is used to transport egg tart skin raw materials; the forming mechanism is installed on the frame, which is located behind the raw material conveying mechanism, and it includes extrusion components and forming components. The extrusion component squeezes the egg tart skin raw materials at the forming component and forms the egg tart skin The drying mechanism is installed on the frame, which is located below the forming component; the output mechanism is installed on the lower part of the frame perpendicular to the conveying direction of the raw material conveying mechanism, and is located at the forming component; the remaining material conveying mechanism is rotated and set at the rear of the frame At the end part, it is used to transport and recycle the remaining material. The utility model has the advantages of high molding efficiency and good quality of egg tart skin.

Description

A continuous production and molding equipment for egg tart skin

technical field

The utility model relates to the technical field of food processing, in particular to a continuous production and molding equipment for egg tart skin.

Background technique

Egg tart is a Western-style pie made of egg paste, which means a pie with exposed fillings. The method is to put the pie crust into a small round pan-shaped cake mold, and pour it into a mixture of sugar and eggs. The egg paste is then put into the oven. The outer layer of the baked egg tart is a crispy tart skin, and the inner layer is a sweet yellow solidified egg paste. Egg tarts need egg tart skin and egg tart water before making. The egg tart skin is usually placed in an egg tart mold. The egg tart mold is made of tin foil. After that, it needs to be pressed into the egg tart mold, usually by hand, and the shape of the finished egg tart skin is different, and the efficiency is low.

In addition, the Chinese patent that the patent No. is CN104814072A discloses a kind of egg tart skin automatic molding machine, comprises frame, is arranged on the electric control box on the frame, also includes the cam divider and the motor that are fixed on the frame, described The motor is connected to the input end of the cam divider through a coupling, and the output end of the cam divider is connected to a horizontally rotating turntable, and the turntable is uniformly provided with double rows of forming dies along the concentric circle of its rotation center. The bottom of each forming groove of the row forming die is provided with a through hole, an egg tart skin stamping device is provided above the turntable, an automatic cup dropping device is provided on the frame, and an automatic cup drop device is provided on the frame. There is an ejection mechanism and an automatic output device for ejecting the tart skin from the double-row forming dies and pushing it out.

Contents of the invention

The purpose of this utility model is to aim at the deficiencies of the prior art, extrude the raw material delivered to the molding assembly through the extrusion assembly, and make it into egg tart skin, and the molding assembly is in the process of rotation The remaining material is separated from the egg tart skin, which greatly improves the work efficiency, and the recycling rate of raw materials is high.

For above-mentioned technical problem, the technical scheme that the utility model adopts is as follows:

A continuous production and molding equipment for egg tart shells, including a frame, and also includes:

Raw material conveying mechanism, the said raw material conveying mechanism is rotatably arranged at the front end of said frame, which is used to convey egg tart skin raw materials;

Forming mechanism, described forming mechanism is installed on the described frame, and it is positioned at the rear of described raw material conveying mechanism, and it comprises extruding component and forming component, and described extruding component extrudes egg tart skin raw material at forming component place and Formed egg tart crust;

a drying mechanism, the drying mechanism is installed on the frame, which is located below the molding assembly;

an output mechanism, the output mechanism is installed on the lower side of the frame perpendicular to the conveying direction of the raw material conveying mechanism, and is located at the molding assembly; and

A residual material conveying mechanism, the residual material conveying mechanism is rotatably arranged at the rear end of the frame.

As an improvement, the molding assembly includes:

forming rollers, the forming rollers are rotatably arranged on the frame;

A driving part, the driving part is installed on one side outside the frame, and drives the forming roller to rotate.

As an improvement, a plurality of forming grooves are equidistantly arranged around the circumferential surface of the forming roller along its axial direction.

As an improvement, the extrusion assembly includes:

a cylinder, the cylinder is fixedly arranged on the upper end of the frame;

An extruding part, the extruding part is arranged above the molding assembly, and is driven by the air cylinder to move up and down.

As an improvement, the extrusion part includes:

A connecting rod, the connecting rod is arranged perpendicular to the conveying direction of the raw material conveying mechanism, and is tightly connected with the push rod of the cylinder;

A plurality of extruding parts, the extruding parts are equidistantly fixedly arranged along the length direction of the connecting rod, and are set in one-to-one correspondence with the forming grooves, and the raw materials are extruded at the forming grooves to form egg tart skins.

As an improvement, the extrusion end of the extrusion part is also fixedly sleeved with an annular blade.

As an improvement, the drying mechanism includes:

A drying box, the drying box is fixedly arranged at the input end of the surplus material output mechanism, and an air outlet is fixedly arranged on it, and the air outlet covers the molding area of the molding assembly;

A blower, which is connected to the drying box through a pipeline, is located under the frame.

As an improvement, the output mechanism includes a support and a conveyor belt revolving on the support.

The beneficial effects of the utility model:

(1), the utility model uses the raw material conveying mechanism to carry out the conveying work of the whole raw material skin, when the raw material skin is transported to the forming component, the extruding component works, and the raw material skin is squeezed into the forming groove on the forming roller and becomes The egg tart skin simplifies the working process, and can form multiple egg tart skins at one time, which improves the work efficiency, and the egg tart skin has good firmness, regular shape, and product quality is improved;

(2), the utility model is by setting the annular blade at the extrusion end of the extruded piece, the edge of the knife of this annular blade is matched with the peripheral surface of the forming roller, when the extruded piece completes the forming work of the egg tart skin, the annular blade and the raw material skin Contact makes the formed egg tart skin separate from the raw material skin, making the subsequent separation of the egg tart skin on the forming roller easier;

(3), because the utility model forms the egg tart skin by extrusion, when the egg tart skin is formed, it will still adhere to the forming groove on the forming roller, and the formed egg tart skin is dried by setting a drying mechanism to promote the egg tart skin The skin is separated from the forming tank, which further speeds up the separation and output of the egg tart skin and improves work efficiency;

To sum up, the equipment has the advantages of good egg tart skin forming quality, high efficiency, and good practicability, and is especially suitable for the technical field of food processing.

Description of drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings that need to be used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can also be obtained based on these drawings without creative effort.

Figure 1 is a schematic diagram of the overall structure of the utility model.

Fig. 2 is a schematic diagram of the side view structure of the utility model.

Fig. 3 is a schematic diagram of the combined structure of the extruding part and the forming roller of the present invention.

Fig. 4 is a structural schematic diagram of the utility model forming roller

Fig. 5 is a structural schematic diagram of the extruding part of the utility model.

Fig. 6 is a structural schematic diagram of the utility model annular blade.

Fig. 7 is a schematic structural diagram of the drying box of the present invention.

Fig. 8 is a structural schematic diagram of the utility model egg tart skin drying working state.

Detailed ways

The technical solution in the embodiment of the utility model will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the utility model. Obviously, the described embodiment is only a component embodiment of the utility model, not all Example. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", Orientation indicated by "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. Or the positional relationship is based on the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the referred device or element must have a specific orientation, be configured in a specific orientation, and operation, and therefore cannot be construed as limiting the utility model.

In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be interpreted as indicating or implying relative importance or implicitly specifying the quantity of indicated technical features. Thus, a feature defined as "first" and "second" may explicitly or implicitly include one or more of these features. In the description of the present utility model, "plurality" means two or more, unless otherwise specifically defined.

Example

As shown in Fig. 1, Fig. 2, Fig. 3, Fig. 4, Fig. 5, Fig. 6, Fig. 7 and Fig. 8, a continuous production and molding equipment for egg tart skins includes a frame 1 and also includes:

Raw material conveying mechanism 2, described raw material conveying mechanism 2 is rotated and arranged at the front end of described frame 1, and it is used for conveying egg tart skin raw material;

Forming mechanism 3, described forming mechanism 3 is installed on the described frame 1, and it is positioned at the rear of described raw material delivery mechanism 2, and it comprises extruding assembly 21 and forming assembly 22, and described extruding assembly 21 is egg tart skin raw material Extrude at molding assembly 22 and form egg tart skin;

A drying mechanism 4, the drying mechanism 4 is installed on the frame 1, which is located below the molding assembly 22;

An output mechanism 5, the output mechanism 5 is installed on the lower side of the frame 1 perpendicular to the conveying direction of the raw material conveying mechanism 2, and is located at the molding assembly 22; and

The remaining material conveying mechanism 6 is rotatably arranged at the rear end of the frame 1 , which is located below the forming mechanism 3 relative to the raw material conveying mechanism 2 .

What needs to be explained here is that after the raw material conveying mechanism 2 transports the raw material skin to the forming mechanism 3, it stops to continue forward conveying, and the extruding component 21 works to squeeze the raw material skin onto the forming component 22 to complete the egg tart skin forming work. Raw material conveying mechanism 2 continues to start working, and at this moment, the remaining material skin that completes egg tart skin molding is artificially pulled on the remaining material conveying mechanism 6, so that it is separated from the egg tart skin on the molding assembly 22, and recycled; After the egg tart skin on the molding assembly 22 is heated by the drying mechanism 4, its viscosity drops slightly and separates from the molding assembly 22 and falls to the output mechanism 5 under the action of gravity, and starts to output outwards.

It should be further explained that, in this embodiment, both the raw material conveying mechanism 2 and the residual material conveying mechanism 6 are preferably controllable automatic conveyor belts, which carry out the conveyance of raw materials and the recovery of residual materials respectively.

As a preferred embodiment, the molding assembly 22 includes:

A forming roller 221, the forming roller 221 is rotatably arranged on the frame 1;

The driving member 222 is installed on the outer side of the frame 1 and drives the forming roller 221 to rotate.

Wherein, a plurality of forming grooves 2211 are provided equidistantly around the circumferential surface of the forming roller 221 along its axial direction.

It should be noted here that the number of forming grooves 2211 can be freely set according to actual needs, and the number of forming grooves 2211 affects the working efficiency of the device; connection, easy maintenance.

As a preferred embodiment, the extrusion assembly 21 includes:

Cylinder 211, the cylinder 211 is fixedly arranged on the upper end of the frame 1;

The extruding part 212, the extruding part 212 is arranged above the forming assembly 22, and it is driven by the cylinder 211 to move up and down.

Wherein, the extrusion part 212 includes:

A connecting rod 2121, the connecting rod 2121 is arranged perpendicular to the conveying direction of the raw material conveying mechanism 2, and is tightly connected with the push rod of the cylinder 211;

Several extruded parts 2122, said extruded parts 2122 are arranged equidistantly and fixedly along the length direction of said connecting rod 2121, which are arranged in one-to-one correspondence with said forming grooves 2211, and extrude raw materials in said forming grooves 2211 Shaped egg tart crust.

Further, the extrusion end of the extrusion part 2122 is also fixedly provided with an annular blade 2123 .

What needs to be explained here is that when the raw skin is covered on the forming roller 221, the cylinder 211 works, the connecting rod 2121 drives, the extrusion part 2122 drives and squeezes the raw skin into the forming groove 2211 to complete the egg tart skin forming work. Cylinder 211 reclaims, and forming roller 221 rotates and starts to carry out the egg tart skin forming work of next line.

It should be further explained that the edge of the annular blade 2123 is matched with the outer peripheral surface of the forming roller 221, so that it can be completely attached to the opening of the outer end of the forming groove 2211, so that the shape of the egg tart skin is more regular and the appearance of the product is improved; When the extrusion part 2122 completes the molding work of the egg tart skin, the annular blade 2123 contacts the raw material skin, so that the formed egg tart skin is separated from the raw material skin, and the follow-up separation work of the egg tart skin on the forming roller 221 is easier.

As a preferred embodiment, the drying mechanism 4 includes:

A drying box 41, the drying box 41 is fixedly arranged at the input end of the surplus material output mechanism 6, and an air outlet 411 is fixedly arranged on it, and the air outlet 411 is arranged obliquely upward and covers the part of the molding assembly 22 molding area;

The air blower 42 is connected with the drying box 41 through a pipe, and is located below the frame 1 .

What needs to be explained here is that since the egg tart skin is formed by extrusion in the present utility model, it will still adhere to the forming groove 2211 of the forming roller 221 after the egg tart skin is formed, and the formed egg tart skin is baked by setting the drying mechanism 4 The dry treatment promotes the separation of the egg tart skin from the forming groove 2211, further speeds up the separation and output of the egg tart skin, and improves the work efficiency.

It should be further explained that when the forming roller 221 rotates and the egg tart skin in the forming groove 2211 is transferred to the bottom, it starts to be dried and heated by the drying mechanism 4. At this time, the forming groove 2211 is obliquely facing the drying mechanism. The bulging hot air provides an upward supporting force to the egg tart skin while drying the egg tart skin, which can effectively prevent it from falling out of the output mechanism 5 during the heating process.

As a preferred embodiment, the output mechanism 5 includes a support 51 and a conveyor belt 52 rotatably arranged on the support 51 .

work process:

After the raw material conveying mechanism 2 transports the raw material skin to the forming mechanism 3, it stops and continues to convey forward, the cylinder 211 works, the connecting rod 2121 drives, the extruding part 2122 drives and squeezes the raw material skin into the forming groove 2211, and the egg tart skin is completed Forming work, the cylinder 211 is recovered, the forming roller 221 rotates and starts the egg tart skin forming work of the next row; at this time, the raw material conveying mechanism 2 continues to work, and the remaining material skin that has completed the egg tart skin forming needs to be artificially pulled to the remaining on the material conveying mechanism 6, so that it is separated from the egg tart skin on the forming assembly 22, and recycled; when the egg tart skin in the forming tank 2211 is transferred to the bottom, after the heating of the drying mechanism 4, its viscosity decreases slightly and is Under the action of gravity, it is separated from the molding assembly 22 and falls onto the output mechanism 5, and starts to be output outward.

The above is only a preferred embodiment of the utility model, but the scope of protection of the utility model is not limited thereto, and any skilled person familiar with the technical field can easily think of changes under the technical prompt of the utility model Or replacement, all should be covered within the scope of protection of the present utility model. Therefore, the protection scope of the present utility model should be based on the protection scope of the claims.

Claims (8)

1. a kind of egg tart skin continous way produces former, including rack (1), which is characterized in that further include：

Feedstock transportation mechanism (2), feedstock transportation mechanism (2) revolution are set at the front end position of the rack (1), use In conveying egg tart skin raw material；

Shaping mechanism (3), the shaping mechanism (3) are installed in the rack (1), are located at the feedstock transportation mechanism (2) Rear comprising compression assemblies (21) and molding assembly (22), the compression assemblies (21) exist egg tart skin material extruding At molding assembly (22) and it is molded egg tart skin；

Drying mechanism (4), the drying mechanism (4) are installed in the rack (1), are located under the molding assembly (22) Side；

The conveying direction of output mechanism (5), the vertical feedstock transportation mechanism (2) of the output mechanism (5) is installed on the machine The decentralization of frame (1) is located at the molding assembly (22)；And

Clout conveying mechanism (6), clout conveying mechanism (6) revolution are set at the rear end position of the rack (1).

2. a kind of egg tart skin continous way according to claim 1 produces former, which is characterized in that the molding assembly (22) include：

Forming roller (221), the forming roller (221) are rotatably dispose in the rack (1)；

Actuator (222), the actuator (222) are installed on the side of the rack (1) outside, drive the forming roller (221) it rotates.

3. a kind of egg tart skin continous way according to claim 2 produces former, which is characterized in that the forming roller (221) its axial direction of periphery upper edge is equidistantly surrounded with several forming tanks (2211).

4. a kind of egg tart skin continous way according to claim 3 produces former, which is characterized in that the compression assemblies (21) include：

Cylinder (211), the cylinder (211) are fixedly installed on the upper end of the rack (1)；

Press section (212), the press section (212) are set to the top of the molding assembly (22), by the cylinder (211) Drive moves up and down.

5. a kind of egg tart skin continous way according to claim 4 produces former, which is characterized in that the press section (212) include：

Connecting rod (2121), the connecting rod (2121) is arranged perpendicular to the conveying direction of the feedstock transportation mechanism (2), and described The push rod of cylinder (211) is fastenedly connected；

Several extrusions (2122), the extrusion (2122) are equidistantly fixedly installed along the length direction of the connecting rod (2121), It is arranged in a one-to-one correspondence with the forming tank (2211), and material extruding is molded egg tart skin at the forming tank (2211).

6. a kind of egg tart skin continous way according to claim 5 produces former, which is characterized in that the extrusion (2122) pressed end also fixing sleeve is equipped with annular blade (2123).

7. a kind of egg tart skin continous way according to claim 1 produces former, which is characterized in that the drying mechanism (4) include：

Drying box (41), the drying box (41) are fixedly installed on clout output mechanism (6) input end, and fixation thereon is set It is equipped with air outlet (411), the air outlet (411) covers the forming area of the molding assembly (22)；

Air blower (42), the air blower (42) are connect by pipeline with the drying box (41), and the rack (1) is located at Lower section.

8. a kind of egg tart skin continous way according to claim 1 produces former, which is characterized in that the output mechanism (5) include that holder (51) and revolution are set to conveyer belt (52) on the holder (51).