FR1587835A - - Google Patents

Info

Publication number
FR1587835A
FR1587835A FR1587835DA FR1587835A FR 1587835 A FR1587835 A FR 1587835A FR 1587835D A FR1587835D A FR 1587835DA FR 1587835 A FR1587835 A FR 1587835A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1587835A publication Critical patent/FR1587835A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A23G1/223—Mould materials
    • A23G1/226—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR1587835D 1968-10-14 1968-10-14 Expired FR1587835A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR169832 1968-10-14

Publications (1)

Publication Number Publication Date
FR1587835A true FR1587835A (de) 1970-03-27

Family

ID=8655619

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1587835D Expired FR1587835A (de) 1968-10-14 1968-10-14

Country Status (5)

Country Link
BE (1) BE740230A (de)
DE (1) DE1951338A1 (de)
FR (1) FR1587835A (de)
IT (1) IT942032B (de)
MC (1) MC804A1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543257A1 (de) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
WO2015051125A1 (en) * 2013-10-02 2015-04-09 The Hershey Company Mold in place system and method of making confectionery products
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item
DE102015119438A1 (de) * 2015-11-11 2017-05-11 Kmb Produktions Ag Vorrichtung zum Herstellen von Verzehrgütern

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2543257A1 (de) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
WO2013006530A1 (en) * 2011-07-06 2013-01-10 Kraft Foods R & D, Inc. Method for manufacturing a confectionery product
AU2012279200B2 (en) * 2011-07-06 2015-05-28 Kraft Foods Schweiz Holding Gmbh Method for manufacturing a confectionery product
US9808026B2 (en) 2011-07-06 2017-11-07 Kraft Foods R&D, Inc. Method for manufacturing a confectionery shell
US10123550B2 (en) 2011-07-06 2018-11-13 Kraft Foods R&D, Inc. Method for manufacturing confectionery shells
US10178870B2 (en) 2011-07-06 2019-01-15 Kraft Foods R&D, Inc. Method for manufacturing an aerated confectionery shell
WO2015051125A1 (en) * 2013-10-02 2015-04-09 The Hershey Company Mold in place system and method of making confectionery products

Also Published As

Publication number Publication date
BE740230A (de) 1970-03-16
MC804A1 (fr) 1970-07-30
IT942032B (it) 1973-03-20
DE1951338A1 (de) 1970-07-23

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Legal Events

Date Code Title Description
EM Correction of a material error concerning inscription in the national patent register
TP Transmission of property
ST Notification of lapse