FR1566447A - - Google Patents
Info
- Publication number
- FR1566447A FR1566447A FR1566447DA FR1566447A FR 1566447 A FR1566447 A FR 1566447A FR 1566447D A FR1566447D A FR 1566447DA FR 1566447 A FR1566447 A FR 1566447A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/13—Brevibacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU53098A LU53098A1 (ja) | 1967-03-01 | 1967-03-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1566447A true FR1566447A (ja) | 1969-05-09 |
Family
ID=19725136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1566447D Expired FR1566447A (ja) | 1967-03-01 | 1968-02-29 |
Country Status (10)
Country | Link |
---|---|
AT (1) | AT302794B (ja) |
BE (1) | BE711442A (ja) |
CH (1) | CH517826A (ja) |
DE (1) | DE1642667A1 (ja) |
FR (1) | FR1566447A (ja) |
GB (1) | GB1175472A (ja) |
IE (1) | IE31969B1 (ja) |
LU (1) | LU53098A1 (ja) |
NL (1) | NL6802713A (ja) |
SE (1) | SE350186C (ja) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442593A1 (fr) * | 1978-03-10 | 1980-06-27 | Bongrain | Procede de fabrication de fromages |
EP0384553A3 (de) * | 1989-02-20 | 1991-12-04 | Grace GmbH | Verfahren zur Herstellung von Tilsiter und Käse nach Tilsiterart |
FR2731012A1 (fr) * | 1995-02-23 | 1996-08-30 | Systemes Bio Ind | Nouvelles souches de brevibacterium linens |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110754532A (zh) * | 2019-11-11 | 2020-02-07 | 东北农业大学 | 一种提高契达干酪抗氧化活性的方法 |
-
1967
- 1967-03-01 LU LU53098A patent/LU53098A1/xx unknown
-
1968
- 1968-02-27 NL NL6802713A patent/NL6802713A/xx unknown
- 1968-02-28 SE SE257068A patent/SE350186C/xx unknown
- 1968-02-28 IE IE235/68A patent/IE31969B1/xx unknown
- 1968-02-28 BE BE711442D patent/BE711442A/xx unknown
- 1968-02-28 AT AT190568A patent/AT302794B/de not_active IP Right Cessation
- 1968-02-28 CH CH288368A patent/CH517826A/de not_active IP Right Cessation
- 1968-02-29 FR FR1566447D patent/FR1566447A/fr not_active Expired
- 1968-03-01 DE DE19681642667 patent/DE1642667A1/de active Pending
- 1968-03-01 GB GB9999/68A patent/GB1175472A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442593A1 (fr) * | 1978-03-10 | 1980-06-27 | Bongrain | Procede de fabrication de fromages |
EP0384553A3 (de) * | 1989-02-20 | 1991-12-04 | Grace GmbH | Verfahren zur Herstellung von Tilsiter und Käse nach Tilsiterart |
FR2731012A1 (fr) * | 1995-02-23 | 1996-08-30 | Systemes Bio Ind | Nouvelles souches de brevibacterium linens |
Also Published As
Publication number | Publication date |
---|---|
IE31969L (en) | 1968-09-01 |
LU53098A1 (ja) | 1968-12-09 |
GB1175472A (en) | 1969-12-23 |
IE31969B1 (en) | 1973-03-07 |
SE350186C (sv) | 1974-02-18 |
DE1642667A1 (de) | 1971-05-19 |
SE350186B (sv) | 1972-10-23 |
BE711442A (ja) | 1968-08-28 |
NL6802713A (ja) | 1968-09-02 |
AT302794B (de) | 1972-10-25 |
CH517826A (de) | 1972-01-15 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |