FR1554856A - - Google Patents

Info

Publication number
FR1554856A
FR1554856A FR1554856DA FR1554856A FR 1554856 A FR1554856 A FR 1554856A FR 1554856D A FR1554856D A FR 1554856DA FR 1554856 A FR1554856 A FR 1554856A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1554856A publication Critical patent/FR1554856A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1554856D 1967-12-11 1967-12-11 Expired FR1554856A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR131708 1967-12-11

Publications (1)

Publication Number Publication Date
FR1554856A true FR1554856A (en) 1969-01-24

Family

ID=8643025

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1554856D Expired FR1554856A (en) 1967-12-11 1967-12-11

Country Status (1)

Country Link
FR (1) FR1554856A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
FR2876248A1 (en) * 2004-10-11 2006-04-14 Barry Callebaut Ag Use of cocoa butter to replace dairy butter and oils in culinary preparations, to preserve food, to prepare seasonings, emulsions, roux, donut, lining pastes and choux pastry, to waterproof an apparatus and as hot or cold drink coating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2515485A1 (en) * 1981-10-29 1983-05-06 Guntrum Louis Chocolate confectionery prodn. - by mixing chocolate and plum brandy with caramelised mixt. of sugar and honey contg. toasted nuts
FR2876248A1 (en) * 2004-10-11 2006-04-14 Barry Callebaut Ag Use of cocoa butter to replace dairy butter and oils in culinary preparations, to preserve food, to prepare seasonings, emulsions, roux, donut, lining pastes and choux pastry, to waterproof an apparatus and as hot or cold drink coating

Similar Documents

Publication Publication Date Title
AU425114B2 (en)
AU416737B2 (en)
AU2277767A (en)
AU342066A (en)
AU610966A (en)
AU3151267A (en)
AU2454867A (en)
AU2256867A (en)
AU2116667A (en)
AU1273466A (en)
AU3189468A (en)
AU2528767A (en)
AU2977667A (en)
BE692779A (en)
BE514578A (en)
AU25066A (en)
AU1868267A (en)
AU34866A (en)
AU408412B2 (en)
AU1763766A (en)
AU1677166A (en)
BE692199A (en)
AU2406369A (en)
BE614676A (en)
AU97666A (en)

Legal Events

Date Code Title Description
ST Notification of lapse