FR1522186A - Procédé pour renforcer le parfum de boissons alcoolisées - Google Patents

Procédé pour renforcer le parfum de boissons alcoolisées

Info

Publication number
FR1522186A
FR1522186A FR105880A FR105880A FR1522186A FR 1522186 A FR1522186 A FR 1522186A FR 105880 A FR105880 A FR 105880A FR 105880 A FR105880 A FR 105880A FR 1522186 A FR1522186 A FR 1522186A
Authority
FR
France
Prior art keywords
scent
enhancing
alcoholic beverages
beverages
alcoholic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR105880A
Other languages
English (en)
Inventor
Masakazu Yamada
Hayashi Komoda
Fumiyoshi Mano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Sangyo KK
Original Assignee
Nisshin Sangyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Sangyo KK filed Critical Nisshin Sangyo KK
Priority to FR105880A priority Critical patent/FR1522186A/fr
Application granted granted Critical
Publication of FR1522186A publication Critical patent/FR1522186A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/02—Recovery of by-products of carbon dioxide
    • C12F3/04—Recovery of volatile fermentation products from carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR105880A 1967-05-10 1967-05-10 Procédé pour renforcer le parfum de boissons alcoolisées Expired FR1522186A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR105880A FR1522186A (fr) 1967-05-10 1967-05-10 Procédé pour renforcer le parfum de boissons alcoolisées

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR105880A FR1522186A (fr) 1967-05-10 1967-05-10 Procédé pour renforcer le parfum de boissons alcoolisées

Publications (1)

Publication Number Publication Date
FR1522186A true FR1522186A (fr) 1968-04-19

Family

ID=8630559

Family Applications (1)

Application Number Title Priority Date Filing Date
FR105880A Expired FR1522186A (fr) 1967-05-10 1967-05-10 Procédé pour renforcer le parfum de boissons alcoolisées

Country Status (1)

Country Link
FR (1) FR1522186A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617184A1 (fr) * 1987-06-25 1988-12-30 Rech Oenologiques Et Procede d'amelioration des qualites aromatiques des produits de fermentation et dispositif pour sa mise en oeuvre

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2617184A1 (fr) * 1987-06-25 1988-12-30 Rech Oenologiques Et Procede d'amelioration des qualites aromatiques des produits de fermentation et dispositif pour sa mise en oeuvre

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