FR1501782A - Aliments à base de viande et ayant l'aspect d'une viande persillée, qui sont destinés à des animaux familiers, et procédé de préparation de ces aliments - Google Patents
Aliments à base de viande et ayant l'aspect d'une viande persillée, qui sont destinés à des animaux familiers, et procédé de préparation de ces alimentsInfo
- Publication number
- FR1501782A FR1501782A FR71983A FR71983A FR1501782A FR 1501782 A FR1501782 A FR 1501782A FR 71983 A FR71983 A FR 71983A FR 71983 A FR71983 A FR 71983A FR 1501782 A FR1501782 A FR 1501782A
- Authority
- FR
- France
- Prior art keywords
- meat
- foods
- pets
- appearance
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 2
- 235000013372 meat Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47794065A | 1965-08-06 | 1965-08-06 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1501782A true FR1501782A (fr) | 1967-11-18 |
Family
ID=23897940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR71983A Expired FR1501782A (fr) | 1965-08-06 | 1966-08-03 | Aliments à base de viande et ayant l'aspect d'une viande persillée, qui sont destinés à des animaux familiers, et procédé de préparation de ces aliments |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE685076A (en, 2012) |
DK (1) | DK119809B (en, 2012) |
FI (1) | FI45290C (en, 2012) |
FR (1) | FR1501782A (en, 2012) |
GB (1) | GB1143373A (en, 2012) |
LU (1) | LU51713A1 (en, 2012) |
NL (1) | NL151252B (en, 2012) |
SE (1) | SE322970B (en, 2012) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2292437A1 (fr) * | 1974-11-27 | 1976-06-25 | Otc Consult Ab | Procede pour la preparation d'un aliment pour coquillages et poissons |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166138A (en) | 1977-06-13 | 1979-08-28 | General Mills, Inc. | Preparation of bacon-like meat analog |
NZ501408A (en) * | 1997-06-04 | 2002-02-01 | Dsm N | Carbohydrate-based enzyme granulates |
TW409035B (en) | 1997-06-04 | 2000-10-21 | Gist Brocades Bv | Starch-based enzyme granulates |
PT3155903T (pt) | 2015-10-16 | 2018-04-05 | Gold&Green Foods Oy | Um método de fabrico de um produto alimentar texturado e um produto alimentar texturizado |
-
1966
- 1966-08-03 FR FR71983A patent/FR1501782A/fr not_active Expired
- 1966-08-04 BE BE685076D patent/BE685076A/xx not_active IP Right Cessation
- 1966-08-04 FI FI662047A patent/FI45290C/fi active
- 1966-08-04 GB GB35075/66A patent/GB1143373A/en not_active Expired
- 1966-08-04 NL NL666610975A patent/NL151252B/xx not_active IP Right Cessation
- 1966-08-05 LU LU51713D patent/LU51713A1/xx unknown
- 1966-08-05 SE SE10655/66A patent/SE322970B/xx unknown
- 1966-08-05 DK DK405966AA patent/DK119809B/da unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2292437A1 (fr) * | 1974-11-27 | 1976-06-25 | Otc Consult Ab | Procede pour la preparation d'un aliment pour coquillages et poissons |
Also Published As
Publication number | Publication date |
---|---|
NL151252B (nl) | 1976-11-15 |
FI45290B (en, 2012) | 1972-01-31 |
DK119809B (da) | 1971-02-22 |
LU51713A1 (en, 2012) | 1967-08-07 |
DE1692480A1 (de) | 1971-09-09 |
NL6610975A (en, 2012) | 1967-02-07 |
SE322970B (en, 2012) | 1970-04-20 |
BE685076A (en, 2012) | 1967-02-06 |
DE1692480B2 (de) | 1976-11-04 |
FI45290C (fi) | 1972-05-10 |
GB1143373A (en) | 1969-02-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1128310B (it) | Macchina e procedimento per iniettare fluidi in prodotti alimentari come carne,pesce o pollame | |
IT1040509B (it) | Metodo e apparecchio per la preparazione di carni cott, e relativo prodotto | |
IT8319040A0 (it) | Prodotto alimentare sagomato eprocedimento per ottenerlo. | |
ES207578Y (es) | Rallador de productos alimenticios. | |
IT1004529B (it) | Procedimento per la preparazione di un alimento a base di pesce e prodotto ottenuto | |
FR1487625A (fr) | Procédé de préparation d'assaisonnements et autres condiments dont le goût ressemble à celui d'un extrait de viande | |
FR1501782A (fr) | Aliments à base de viande et ayant l'aspect d'une viande persillée, qui sont destinés à des animaux familiers, et procédé de préparation de ces aliments | |
IT1036043B (it) | Procedimento per ristrutturare prodotti di carne | |
IT1036009B (it) | Procedimento per migliorare il sapore di prodotti alimentari contenenti carne | |
FI932677A7 (fi) | Makkaran muotoinen ruokatuote | |
IT1018393B (it) | Procedimento per la preparazione di prodotti di carne come arrosti di carne o pollame e di prodotti di salumeria come ad esempio pro sciutti e pate e prodotti cosi ottenuti | |
IT975419B (it) | Macchina per tritare prodotti di carne o simili | |
FR1502285A (fr) | Procédés d'assaisonnement de la viande et nouveaux produits ainsi obtenus | |
CH511570A (fr) | Procédé pour la préparation d'une imitation d'extrait de viande | |
BE781845A (fr) | Produits alimentaires carnes | |
FR1426133A (fr) | Produits dermo-cosmétiques à base d'extraits de bambou | |
FR1498739A (fr) | Composition d'assaisonnement pour aliments | |
IT1040523B (it) | Prodotto proteinico sintetico alimentare ad imitazione della carne | |
ZA718166B (en) | Flavoured food'products | |
IT949218B (it) | Prodotti di carne congelata | |
IT990556B (it) | Prodotto carneo conservato parti colarmente per animali domestici | |
CH419882A (it) | Procedimento e macchina per la preparazione di impasti di carni da insaccare | |
IT976698B (it) | Apparecchio per la cottura alla griglia di cibi quali carni e simili | |
FR1483239A (fr) | Produits comestibles à base de collagène, notamment pour la fabrication de boyaux | |
FR1460289A (fr) | Procédé d'amélioration de la saveur de produits alimentaires |