FR1493742A - Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process - Google Patents

Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process

Info

Publication number
FR1493742A
FR1493742A FR70443A FR70443A FR1493742A FR 1493742 A FR1493742 A FR 1493742A FR 70443 A FR70443 A FR 70443A FR 70443 A FR70443 A FR 70443A FR 1493742 A FR1493742 A FR 1493742A
Authority
FR
France
Prior art keywords
emptied
receptacle
preservation
oxidation
carrying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR70443A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARBONIQUE
Original Assignee
CARBONIQUE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARBONIQUE filed Critical CARBONIQUE
Priority to FR70443A priority Critical patent/FR1493742A/en
Application granted granted Critical
Publication of FR1493742A publication Critical patent/FR1493742A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR70443A 1966-07-22 1966-07-22 Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process Expired FR1493742A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR70443A FR1493742A (en) 1966-07-22 1966-07-22 Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR70443A FR1493742A (en) 1966-07-22 1966-07-22 Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process

Publications (1)

Publication Number Publication Date
FR1493742A true FR1493742A (en) 1967-09-01

Family

ID=8613870

Family Applications (1)

Application Number Title Priority Date Filing Date
FR70443A Expired FR1493742A (en) 1966-07-22 1966-07-22 Process ensuring the preservation of a liquid liable to oxidation or fermentation contained in a receptacle being emptied, and apparatus for carrying out this process

Country Status (1)

Country Link
FR (1) FR1493742A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2181566A1 (en) * 1972-04-28 1973-12-07 Carbonique Francaise Atmos circulating device - eg for wine-treatment vats
DE2364375A1 (en) * 1973-12-22 1975-07-10 Messer Griesheim Gmbh METHOD OF REMOVING OXYGEN FROM WINE
FR2499587A1 (en) * 1981-02-10 1982-08-13 Carboxyque Francaise Protecting wine in vats - by introducing gas contg. sulphur di:oxide into head space
ES2413881A1 (en) * 2012-01-12 2013-07-17 Jesús AGUILAR GALLEGO Lead for fishing (Machine-translation by Google Translate, not legally binding)
FR3061202A1 (en) * 2016-12-22 2018-06-29 Sanbri Sas DEVICE FOR PRESERVING WINES AFTER THE FIRST OPENING OF THE BOTTLE

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2181566A1 (en) * 1972-04-28 1973-12-07 Carbonique Francaise Atmos circulating device - eg for wine-treatment vats
DE2364375A1 (en) * 1973-12-22 1975-07-10 Messer Griesheim Gmbh METHOD OF REMOVING OXYGEN FROM WINE
FR2499587A1 (en) * 1981-02-10 1982-08-13 Carboxyque Francaise Protecting wine in vats - by introducing gas contg. sulphur di:oxide into head space
ES2413881A1 (en) * 2012-01-12 2013-07-17 Jesús AGUILAR GALLEGO Lead for fishing (Machine-translation by Google Translate, not legally binding)
FR3061202A1 (en) * 2016-12-22 2018-06-29 Sanbri Sas DEVICE FOR PRESERVING WINES AFTER THE FIRST OPENING OF THE BOTTLE

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