FR1484768A - Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels - Google Patents

Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels

Info

Publication number
FR1484768A
FR1484768A FR60099A FR60099A FR1484768A FR 1484768 A FR1484768 A FR 1484768A FR 60099 A FR60099 A FR 60099A FR 60099 A FR60099 A FR 60099A FR 1484768 A FR1484768 A FR 1484768A
Authority
FR
France
Prior art keywords
bitterness
vegetables
remove
well
sweetening agents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR60099A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to FR60099A priority Critical patent/FR1484768A/fr
Application granted granted Critical
Publication of FR1484768A publication Critical patent/FR1484768A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/13—Nucleic acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
FR60099A 1966-05-03 1966-05-03 Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels Expired FR1484768A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR60099A FR1484768A (fr) 1966-05-03 1966-05-03 Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR60099A FR1484768A (fr) 1966-05-03 1966-05-03 Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels

Publications (1)

Publication Number Publication Date
FR1484768A true FR1484768A (fr) 1967-06-16

Family

ID=8607729

Family Applications (1)

Application Number Title Priority Date Filing Date
FR60099A Expired FR1484768A (fr) 1966-05-03 1966-05-03 Procédé pour supprimer l'amertume naturelle des fruits et légumes traités, ainsi que l'amertume des agents édulcorants artificiels

Country Status (1)

Country Link
FR (1) FR1484768A (fr)

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