FR1176251A - Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités - Google Patents
Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traitésInfo
- Publication number
- FR1176251A FR1176251A FR1176251DA FR1176251A FR 1176251 A FR1176251 A FR 1176251A FR 1176251D A FR1176251D A FR 1176251DA FR 1176251 A FR1176251 A FR 1176251A
- Authority
- FR
- France
- Prior art keywords
- processes
- improve
- processed foods
- natural flavor
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1176251XA | 1956-05-29 | 1956-05-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1176251A true FR1176251A (fr) | 1959-04-08 |
Family
ID=22373926
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1176251D Expired FR1176251A (fr) | 1956-05-29 | 1957-05-27 | Perfectionnements apportés aux procédés pour améliorer la saveur naturelle d'aliments traités |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1176251A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2625750A1 (fr) * | 1988-01-07 | 1989-07-13 | Flavotrop Biosystems | Procede de production de bases aromatiques liquides |
-
1957
- 1957-05-27 FR FR1176251D patent/FR1176251A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2625750A1 (fr) * | 1988-01-07 | 1989-07-13 | Flavotrop Biosystems | Procede de production de bases aromatiques liquides |
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