FR1481373A - Process for processing a protein-based material and resulting food product - Google Patents
Process for processing a protein-based material and resulting food productInfo
- Publication number
- FR1481373A FR1481373A FR63013A FR63013A FR1481373A FR 1481373 A FR1481373 A FR 1481373A FR 63013 A FR63013 A FR 63013A FR 63013 A FR63013 A FR 63013A FR 1481373 A FR1481373 A FR 1481373A
- Authority
- FR
- France
- Prior art keywords
- protein
- processing
- food product
- based material
- resulting food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR63013A FR1481373A (en) | 1965-05-28 | 1966-05-26 | Process for processing a protein-based material and resulting food product |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US45989565A | 1965-05-28 | 1965-05-28 | |
FR63013A FR1481373A (en) | 1965-05-28 | 1966-05-26 | Process for processing a protein-based material and resulting food product |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1481373A true FR1481373A (en) | 1967-05-19 |
Family
ID=26170901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR63013A Expired FR1481373A (en) | 1965-05-28 | 1966-05-26 | Process for processing a protein-based material and resulting food product |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1481373A (en) |
-
1966
- 1966-05-26 FR FR63013A patent/FR1481373A/en not_active Expired
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