FR1448449A - Process to make meat more tender - Google Patents

Process to make meat more tender

Info

Publication number
FR1448449A
FR1448449A FR32365A FR32365A FR1448449A FR 1448449 A FR1448449 A FR 1448449A FR 32365 A FR32365 A FR 32365A FR 32365 A FR32365 A FR 32365A FR 1448449 A FR1448449 A FR 1448449A
Authority
FR
France
Prior art keywords
tender
make meat
meat
make
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR32365A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Whirlpool Corp
Original Assignee
Whirlpool Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Whirlpool Corp filed Critical Whirlpool Corp
Priority to FR32365A priority Critical patent/FR1448449A/en
Application granted granted Critical
Publication of FR1448449A publication Critical patent/FR1448449A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR32365A 1964-11-02 1965-09-23 Process to make meat more tender Expired FR1448449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR32365A FR1448449A (en) 1964-11-02 1965-09-23 Process to make meat more tender

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40834064A 1964-11-02 1964-11-02
FR32365A FR1448449A (en) 1964-11-02 1965-09-23 Process to make meat more tender

Publications (1)

Publication Number Publication Date
FR1448449A true FR1448449A (en) 1966-08-05

Family

ID=26166318

Family Applications (1)

Application Number Title Priority Date Filing Date
FR32365A Expired FR1448449A (en) 1964-11-02 1965-09-23 Process to make meat more tender

Country Status (1)

Country Link
FR (1) FR1448449A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992000680A1 (en) * 1990-07-11 1992-01-23 Vesten Ag PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992000680A1 (en) * 1990-07-11 1992-01-23 Vesten Ag PROCESS FOR EVENING OUT THE pH VALUE OF FRESH MEAT

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