FR1420145A - Perfectionnements aux procédés et aux appareils de réglage de la cuisson des viandes - Google Patents

Perfectionnements aux procédés et aux appareils de réglage de la cuisson des viandes

Info

Publication number
FR1420145A
FR1420145A FR1248A FR1248A FR1420145A FR 1420145 A FR1420145 A FR 1420145A FR 1248 A FR1248 A FR 1248A FR 1248 A FR1248 A FR 1248A FR 1420145 A FR1420145 A FR 1420145A
Authority
FR
France
Prior art keywords
meats
cooking
regulating
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1248A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
W J Hubbard & Sons Ltd
Original Assignee
W J Hubbard & Sons Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by W J Hubbard & Sons Ltd filed Critical W J Hubbard & Sons Ltd
Application granted granted Critical
Publication of FR1420145A publication Critical patent/FR1420145A/fr
Expired legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0202—Switches
    • H05B1/0225—Switches actuated by timers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/1951—Control of temperature characterised by the use of electric means with control of the working time of a temperature controlling device

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Electric Stoves And Ranges (AREA)
FR1248A 1964-01-10 1965-01-08 Perfectionnements aux procédés et aux appareils de réglage de la cuisson des viandes Expired FR1420145A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1301/64A GB1032072A (en) 1964-01-10 1964-01-10 Improvements relating to cooking processes

Publications (1)

Publication Number Publication Date
FR1420145A true FR1420145A (fr) 1965-12-03

Family

ID=9719608

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1248A Expired FR1420145A (fr) 1964-01-10 1965-01-08 Perfectionnements aux procédés et aux appareils de réglage de la cuisson des viandes

Country Status (2)

Country Link
FR (1) FR1420145A (fr)
GB (1) GB1032072A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3514693A1 (de) * 1984-03-31 1986-11-06 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur optimierung der reifung und trocknung von wurst, schinken o.ae. lebensmitteln

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590770A1 (fr) * 1985-11-29 1987-06-05 Union Commerce Financement Etu Procede de preparation de produits alimentaires pour une conservation de longue duree

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3514693A1 (de) * 1984-03-31 1986-11-06 ALPAS Peter Schuldt KG, 2800 Bremen Verfahren und vorrichtung zur optimierung der reifung und trocknung von wurst, schinken o.ae. lebensmitteln

Also Published As

Publication number Publication date
GB1032072A (en) 1966-06-08

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