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C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
C12G1/00—Preparation of wine or sparkling wine
C12G1/02—Preparation of must from grapes; Must treatment and fermentation
C12G1/04—Sulfiting the must; Desulfiting
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FR14042D1905-10-271910-06-17
Process for sulphitation and desulphitation of sweet juices and its applications to various fermentation industries
ExpiredFR14042E
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