FR338333A - Process for the partial or complete suppression of the decomposition processes of food and foodstuffs caused by microorganisms - Google Patents

Process for the partial or complete suppression of the decomposition processes of food and foodstuffs caused by microorganisms

Info

Publication number
FR338333A
FR338333A FR338333DA FR338333A FR 338333 A FR338333 A FR 338333A FR 338333D A FR338333D A FR 338333DA FR 338333 A FR338333 A FR 338333A
Authority
FR
France
Prior art keywords
microorganisms
food
partial
complete suppression
decomposition processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Heinrich Frings Jr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEINRICH FRINGS JR
Original Assignee
HEINRICH FRINGS JR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEINRICH FRINGS JR filed Critical HEINRICH FRINGS JR
Application granted granted Critical
Publication of FR338333A publication Critical patent/FR338333A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR338333D 1903-12-19 1903-12-19 Process for the partial or complete suppression of the decomposition processes of food and foodstuffs caused by microorganisms Expired FR338333A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR338333T 1903-12-19

Publications (1)

Publication Number Publication Date
FR338333A true FR338333A (en) 1904-05-16

Family

ID=1387621

Family Applications (1)

Application Number Title Priority Date Filing Date
FR338333D Expired FR338333A (en) 1903-12-19 1903-12-19 Process for the partial or complete suppression of the decomposition processes of food and foodstuffs caused by microorganisms

Country Status (1)

Country Link
FR (1) FR338333A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456627A3 (en) * 1990-05-10 1992-01-08 Eka Nobel Ab Method of inhibiting microbial growth
WO1996021360A1 (en) * 1995-01-13 1996-07-18 Innovest Ag Process for increasing the shelf life of agricultural products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0456627A3 (en) * 1990-05-10 1992-01-08 Eka Nobel Ab Method of inhibiting microbial growth
WO1996021360A1 (en) * 1995-01-13 1996-07-18 Innovest Ag Process for increasing the shelf life of agricultural products

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