FR1399872A - Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits - Google Patents

Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits

Info

Publication number
FR1399872A
FR1399872A FR977806A FR977806A FR1399872A FR 1399872 A FR1399872 A FR 1399872A FR 977806 A FR977806 A FR 977806A FR 977806 A FR977806 A FR 977806A FR 1399872 A FR1399872 A FR 1399872A
Authority
FR
France
Prior art keywords
pasteurizing
blanching
vegetables
fruit
continuously cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR977806A
Other languages
English (en)
Inventor
Adrien Lucien Dufour
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR977806A priority Critical patent/FR1399872A/fr
Priority to NL6412295A priority patent/NL6412295A/xx
Priority to DE19641492605 priority patent/DE1492605A1/de
Priority to ES0308209A priority patent/ES308209A1/es
Application granted granted Critical
Publication of FR1399872A publication Critical patent/FR1399872A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Commercial Cooking Devices (AREA)
FR977806A 1964-06-10 1964-06-10 Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits Expired FR1399872A (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR977806A FR1399872A (fr) 1964-06-10 1964-06-10 Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits
NL6412295A NL6412295A (fr) 1964-06-10 1964-10-22
DE19641492605 DE1492605A1 (de) 1964-06-10 1964-11-09 Vorrichtung zum kontinuierlichen Kochen,Blanchieren oder Pasteurisieren von Gemuesenund Fruechten
ES0308209A ES308209A1 (es) 1964-06-10 1965-01-16 Dispositivo para cocer, escaldar o pasterizar en continuo legumbres o frutos

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR977806A FR1399872A (fr) 1964-06-10 1964-06-10 Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits

Publications (1)

Publication Number Publication Date
FR1399872A true FR1399872A (fr) 1965-05-21

Family

ID=8832078

Family Applications (1)

Application Number Title Priority Date Filing Date
FR977806A Expired FR1399872A (fr) 1964-06-10 1964-06-10 Dispositif pour cuire, blanchir ou pasteuriser en continu des légumes ou des fruits

Country Status (4)

Country Link
DE (1) DE1492605A1 (fr)
ES (1) ES308209A1 (fr)
FR (1) FR1399872A (fr)
NL (1) NL6412295A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2349286A1 (fr) * 1976-04-26 1977-11-25 Buehler Ag Geb Procede de traitement de produits extrudes d'origine vegetale et animale et dispositif pour la mise en oeuvre de ce procede
FR2380744A1 (fr) * 1977-02-18 1978-09-15 Frigoscandia Contracting Ab Procede pour traiter des produits par la chaleur et appareil pour la mise en oeuvre de ce procede

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2349286A1 (fr) * 1976-04-26 1977-11-25 Buehler Ag Geb Procede de traitement de produits extrudes d'origine vegetale et animale et dispositif pour la mise en oeuvre de ce procede
FR2380744A1 (fr) * 1977-02-18 1978-09-15 Frigoscandia Contracting Ab Procede pour traiter des produits par la chaleur et appareil pour la mise en oeuvre de ce procede

Also Published As

Publication number Publication date
NL6412295A (fr) 1965-12-13
ES308209A1 (es) 1965-05-01
DE1492605A1 (de) 1969-02-13

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